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–+ servings

Hazelnut Apple Mini Loaves

bakingwithnessa
No sugar added to this simple and yet delicious Apple Autumn recipe.
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Prep Time 10 minutes
Bake / Cook Time 25 minutes
Total Time 35 minutes
Course Afternoon Tea, Cake, Dessert
Cuisine French
Servings 8

Equipment

Mini Loaf Flexipan®
Baking Sheet (M)
Magnetic Measuring
Snap and Peel Trio
Mixing Bowl
Whisk
Mini Whisk
Spatula

Ingredients
 

  • 2 apples
  • 1.75 oz (50 g) hazelnut flour
  • 5.5 oz (150 g) flour (sifted)
  • 2.5 tsp (12 g) baking powder
  • 7 oz (200 g) apple sauce
  • 3 eggs

Instructions
 

  • Preheat oven at 350F/180C.
  • In a mixing bowl, whisk all the dry ingredients together (Hazelnut Flour, Flour and Baking Powder).
  • Add the apple sauce and then the eggs.
  • Wash, peel and cut the apples into cubes. And mix them in the batter.
  • Pour your batter into the flexipan® by spreading gently until smooth.
  • Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your mini loaves from 20min)
  • Once your mini loaves are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy!

YouTube Video

Nutrition

Serving: 8g | Calories: 169kcal | Carbohydrates: 26g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 61mg | Sodium: 177mg | Potassium: 111mg | Fiber: 3g | Sugar: 7g | Vitamin A: 121IU | Vitamin C: 3mg | Calcium: 108mg | Iron: 2mg
Keyword Apple Cake, Apple Loaf, Apple Sauce, Apples, Hazulnut
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/hazelnut-apple-mini-loaves/