Halloween Spooky Chocolate Ganache Skeleton
Enjoy these fun chocolate truffles shaped like a skeleton! They will delight everyone!
I hope you will enjoy them as much as I did. Bon Appétit!
Check out more Halloween Recipes HERE!
As always, you will find the Step-by-Step Video below the recipe.
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Halloween Spooky Chocolate Ganache Skeleton
If you are like me and like a little bit of chocolate… This Halloween season, you are going to Love these Chocolate Ganache Skeleton!
Equipment
Ingredients
WHITE CHOCOLATE LAYER
- 4 oz (115 g) white chocolate chunks
- 2 Tbsp (30 g) heavy whipping cream
DARK CHOCOLATE GANACHE
- 1/2 cup (120 g) heavy whipping cream
- 4 oz (115 g) dark chocolate chunks
Instructions
WHITE CHOCOLATE LAYER
- Place the white chocolate chunks and heavy whipping cream in the Mini Round Mold. Heat in the microwave for about 15 seconds at a time. Stir in between. Transfer your White Chocolate to your Pastry Bag, and pipe it into the wells of the skeleton. Freeze for 30 minutes.
DARK CHOCOLATE GANACHE
- Pour the heavy whipping cream into the Mini Round Mold and bring it just to a boil in microwave, about 1 minute. Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir. Transfer your Dark Chocolate Ganache to your Pastry Bag. Take your skeleton mold out of the freezer and pipe the ganache on the top of the white chocolate. Scrape the chocolate surplus with your offset spatula and cover with the Small Bonmat. Freeze for an hour minimum.
- When ready to enjoy, peel each frozen chocolate from your skeleton mold and serve right away. Keep the remaining chocolates in the freezer until you are ready to enjoy some more! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Halloween Spooky Chocolate Ganache Skeleton
Amount Per Serving
Calories 114
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 3g
Cholesterol 13mg4%
Sodium 10mg0%
Potassium 31mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 148IU3%
Vitamin C 0.1mg0%
Calcium 22mg2%
Iron 0.03mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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