Halloween Breadsticks Bones
Erin Bone our Creative Developer at bonCOOK™ is so talented, you have to see it to believe it. A few days ago, Erin presented on our Consultant platform the recipe which I am sharing with you today.
At bonCOOK™, not only we get the chance to work with incredible people but we have wonders as products. One of them is our Herb Infused Pizza Mix!
Halloween is around the corner, enjoy These “boneless Breadsticks”!
Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Halloween Breadsticks Bones
Equipment
Ingredients
HERB INFUSED PIZZA DOUGH
- 1 bag (500 g) bonCOOK™ Pizza Dough Mix
- 1 cup (245 g) milk (Warm)
- 1/2 cup (100 g) Rosemary Olive Oil
Instructions
HERB INFUSED PIZZA DOUGH
- Place milk and Rosemary Olive Oil in a small sauce pan and heat on low until warm. Set aside.
- Inside the bowl of your standing mixer, combine bonCOOK's Pizza dry mix and the packet of yeast. Mix with the bread hook for 1 minute.
- Pour the warm milk mixture over. Stir with the bread hook for about 5 minutes on Speed 1.
- Take your dough out and form a ball, brush with your Rosemary Olive Oil. Then, place it in a clean bowl, cover with your Octagonal bonMAT™ and let it rise for about 90 minutes to 2 hours, at room temperature, until double in size.
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
- Once the dough has doubled, punch the dough down, and transfer it onto your Roul'Pat®. Then, divide it into 8 equal segments.
- Preheat oven to 450F/225C. (This allows the dough to rest for 15-20min while your oven is preheating).
- Bake for 12 minutes at 450F/225C. (Every oven heats differently, monitor your Pizza from 10min). It is ready when the toothpick inserted comes out clean.
- Once your Halloween Breadsticks Bones are out of the oven, slide them onto your serving board. Enjoy with your Favorite Dips! Bon Appétit & Happy Halloween!
Video
Special Notes
Nutrition
