GF Brown Butter Berry Tea Cakes
These French Almond Tea Cakes are not only Delicious, they are also Gluten Free!
I hope you Enjoy this recipe as much as I did. Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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GF Brown Butter Berry Tea Cakes
These Brown Butter Berry Tea Cakes are perfectly balanced with nutty flavors and sharpness from the fruits. Bonus: It is Gluten Free!
Equipment
Ingredients
- 4 1/2 tbsp (65 g) butter (Melted)
- 2/3 cup (75 g) almond flour
- 1/3 cup (65 g) confectioner sugar
- 1/3 cup (80 g) egg whites
- 1/3 cup (40 g) gluten free flour (GF All Purpose | Bob's Red Mill)
- 1/16 tsp (0.38 g) sea salt
- 12 raspberries (Washed | Pat Dry)
- 12 blueberries (Washed | Pat Dry | Sliced)
Instructions
- Place your Star Flexipan® Tray on the top of your medium perforated baking sheet.
- Preheat oven to 350F/180C.
BERRY TEA CAKES PREPARATION
- Place butter in a small sauce pan and heat on medium until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5min). Pass your brown butter through the sift. Set aside.
- In a mixing bowl, whisk together the almond flour and confectioner sugar. Add the egg whites, the GF flour, sea salt, the cooled brown butter, and whisk gently until smooth.
- Scoop the batter into your Flexipan®. Arrange your berries on top.
BAKE!
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 12min). It is ready when the toothpick inserted comes out clean.
- Once your GF Brown Butter Berry Tea Cakes are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
GF Brown Butter Berry Tea Cakes
Amount Per Serving
Calories 102
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 57mg2%
Potassium 16mg0%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 133IU3%
Vitamin C 1mg1%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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