Garden Cheddar Brunch Frittata

Today, I am sharing with you another fantastic Frittata Recipe! It is delicious and the perfect way to empty your refrigerator and freezer!

I hope you will enjoy it as much as I did, Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Garden Cheddar Brunch Frittata

bakingwithnessa

Perfect for Brunch! This slow-baked Frittata has so many Amazing flavors to offer, everyone at your table will be delighted!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 20 minutes mins

Total Time 30 minutes mins

Course Brunch

Cuisine American, French, Italian

Servings 6

Equipment

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Savarin Flexipan®

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Medium Bonmat™

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Baking Sheet (M)

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Eco-Chop

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Mixing Bowl

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Whisk

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Mini Ladle

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Sweet Basil Oil

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Provence Mustard

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Pepper Mill

Ingredients

 

1x2x3x

• ▢ 3 Sweet peppers (Red, Orange and Yellow, Chopped)
• ▢ 1 Yellow onion (Chopped)
• ▢ 1/2 cup Cherry tomatoes (Diced)
• ▢ 1/2 cup Frozen Corn
• ▢ 1/2 cup Frozen Broccoli
• ▢ 1/2 cup Frozen Spinach
• ▢ 2 Tbsp (30 g) sweet basil olive oil

FRITTATA BASE

• ▢ 4 eggs
• ▢ 1 cup (245 g) milk
• ▢ 2 Tbsp (30 g) Herbs de Provence Mustard
• ▢ 4 oz (120 g) Cheddar Cheese (Grated)
• ▢ Madagascar Pepper (Season to Taste)
• ▢ 1 Tbsp (15 g) Herbs de Provence Blend

Instructions

 

• Preheat oven to 375F/190C.
• Wash and clean the bell peppers and slice them into quarters. Place them in the eco-chop, and give it a few pulls so they are chopped as desired. Set aside.
• Do the same with the onion and Cherry Tomatoes.
• Heat a frying pan on medium, and once hot, place all your ingredients in it (Chopped Sweet Peppers, Onion, Cherry Tomatoes, Corn, Broccoli, Spinach and sweet basil oil). Cook for about 10 minutes, until golden on edges.
• In a mixing bowl, whisk together the eggs, milk, Herbs de Provence Mustard, and Madagascar Pepper (Season to Taste).
• Add the shredded Cheddar Cheese.
• Place your Oval Savarin Flexipan® on the top of your Medium Perforated Baking Sheet.
• Pour your Frittata preparation into the Flexipan® using the mini ladle. 
• Then add the cooked vegetables. Cover with your bonMAT™. This will allow for the eggs to not overcook and dry your preparation.
• Bake for 20 minutes at 375F/190C. Keep the bonMAT™ on for the first 15min and remove it carefully with your oven cloth. (Every oven heats differently, monitor your Frittata from 18min).
• Once your Garden Cheddar Brunch Frittata is out of the oven, let it cool down for about 5min. Then, Unmold and Enjoy with a salad and extra Provence Herb Mustard on the side. Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Garden Cheddar Brunch Frittata

Amount Per Serving

Calories 237 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 6g38%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 7g

Cholesterol 133mg44%

Sodium 251mg11%

Potassium 414mg12%

Carbohydrates 13g4%

Fiber 3g13%

Sugar 6g7%

Protein 12g24%

Vitamin A 3939IU79%

Vitamin C 89mg108%

Calcium 245mg25%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best brunch recipe, best frittata recipe, bon cook, brunch bake, brunch bake recipe, Cheddar bake, French Mustard, french omelet, frittata recipe, guy demarle, quiche recipes

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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