French “Crêpes” With Japanese Matcha
If you enjoy Matcha Lattes as much as I do, I know you will enjoy these delicious Matcha “Crêpes”! The recipe calls for 1 Tablespoon of Matcha, however if you’d like the taste more pronounced, 1 1/2 Tablespoon is perfect!
I hope your will Enjoy this Crêpe Recipe as much as I did! Bon Appétit!
For more Matcha recipes, click HERE! and for Crêpes recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
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French “Crêpes” With Japanese Matcha
Ingredients
- 3 1/2 Tbsp (50 g) butter (Melted)
- 2 cups (250 g) all-purpose flour
- 1/4 cup (50 g) sugar
- 1 Tbsp (15 g) matcha powder
- 1/8 tsp (0.75 g) salt
- 3 eggs
- 2 1/8 cups (500 g) milk (Lukewarm)
- 1 tsp (5 g) vanilla bean paste
Instructions
CRÊPES PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together all-purpose flour, sugar, matcha powder and salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the milk, a splash at a time while continuing mixing. Finally, add the cooled melted butter and vanilla bean paste. Mix until it is all incorporated.
REST
- Let your batter rest covered with a plastic wrap at room temperature for about an hour.
COOK!
- Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
- Pour one large scoop of batter in your pan, spreading it over with your spatula.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve as is or with a drizzle of melted chocolate on top. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Un délice les crêpes mais sans matcha lol.
Bisous bon dimanche
Alors si je les avais faites pour toi à la place du matcha j’aurai ajouté une cac d’extrait d’amande, je pense que ça t’aurai bien plus! Gros Bisous, ~Nessa
je me serais régalée avec ces bonnes crêpes
bonne journée
Je les aurai partagé avec plaisir avec toi! Bises, ~Nessa
Je confirme pour en avoir déjà fait, c’Est délicieux. Belle journée Nessa
Coucou Jackie, il va falloir que j’essaie ta version sans beurre et avec la farine de mais. J’adore le matcha! Bises, ~Nessa
Comme elles doivent être bonnes
Merci
Merci! On les a mangés et finis au goûter. Bises, ~Nessa
Je n’ai jamais utilisé le thé matcha ! Encore une lacune à combler !
Tes crêpes sont très appétissantes
Coucou Ewa, je suis contente que les crêpes te plaisent. Après, le matcha çà reste bien particulier, à la maison j’ai ceux qui aiment et ceux qui n’aiment pas. Moi j’adore! Bises, ~Nessa
waaw quelle belle couleur en plus mes enfants adore le the matcha
bisous ma Nessa
YAY Team Matcha! Tu peux mettre 1 1/2 Tbsp alors, le goût sera encore meilleur, régalez-vous bien! Bon weekend, ~Nessa