French "Crêpes" With Japanese Matcha
I Love MATCHA in everything: Lattes, Cakes, Teas and crepes! These Japanese Matcha "Crêpes" are AMAZING! Who here LOVES Matcha??!
Ingredients
- 3 1/2 Tbsp (50 g) butter (Melted)
- 2 cups (250 g) all-purpose flour
- 1/4 cup (50 g) sugar
- 1 Tbsp (15 g) matcha powder
- 1/8 tsp (0.75 g) salt
- 3 eggs
- 2 1/8 cups (500 g) milk (Lukewarm)
- 1 tsp (5 g) vanilla bean paste
Instructions
CRÊPES PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together all-purpose flour, sugar, matcha powder and salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the milk, a splash at a time while continuing mixing. Finally, add the cooled melted butter and vanilla bean paste. Mix until it is all incorporated.
REST
- Let your batter rest covered with a plastic wrap at room temperature for about an hour.
COOK!
- Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
- Pour one large scoop of batter in your pan, spreading it over with your spatula.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve as is or with a drizzle of melted chocolate on top. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
French "Crêpes" With Japanese Matcha
Amount Per Serving
Calories 168
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 55mg18%
Sodium 83mg4%
Potassium 103mg3%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 7g8%
Protein 6g12%
Vitamin A 294IU6%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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