French "Crêpes" With Japanese Matcha

French "Crêpes" With Japanese Matcha

bakingwithnessa

I Love MATCHA in everything: Lattes, Cakes, Teas and crepes! These Japanese Matcha "Crêpes" are AMAZING! Who here LOVES Matcha??!

Start Cooking Pin Recipe Print Recipe

Prep Time 5

Bake / Cook Time 15

LET IT REST 1

Total Time 1 20

Course Dessert

Cuisine French

Servings 12

Equipment

Ingredients

▢ 3 1/2 Tbsp (50 g) butter (Melted)
▢ 2 cups (250 g) all-purpose flour
▢ 1/4 cup (50 g) sugar
▢ 1 Tbsp (15 g) matcha powder
▢ 1/8 tsp (0.75 g) salt
▢ 3 eggs
▢ 2 1/8 cups (500 g) milk (Lukewarm)
▢ 1 tsp (5 g) vanilla bean paste

Instructions

CRÊPES PREPARATION

Place butter in a small sauce pan and heat on low until melted. Set aside.
In a mixing bowl, whisk together all-purpose flour, sugar, matcha powder and salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the milk, a splash at a time while continuing mixing. Finally, add the cooled melted butter and vanilla bean paste. Mix until it is all incorporated.

REST

Let your batter rest covered with a plastic wrap at room temperature for about an hour.

COOK!

Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
Pour one large scoop of batter in your pan, spreading it over with your spatula.
Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve as is or with a drizzle of melted chocolate on top. Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Keyword almond milk crepes, best chandeleur recipe, Best Crepes, best matcha pancakes, bon cook, chandeleur, Crepe, Crepes, guy demarle, magic whisk, matcha crepes, Pancakes, silpat, The best crepe recipe, Thin pancakes

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/french-crepes-with-japanese-matcha/