French “Crêpes” (Strawberry Chocolate)
HAPPY VALENTINE’S DAY!
I hope your will Enjoy this Crêpe Recipe as much as I did! Bon Appétit!
For more Crêpes recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
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French “Crêpes” (Strawberry Chocolate)
It's Valentine's Day! Why not garnish your French "crêpes" with a delicious Chocolate ganache and fresh strawberries?
Equipment
Ingredients
CRÊPES
- 3 1/2 Tbsp (50 g) butter (Melted)
- 2 cups (250 g) all-purpose flour
- 1 Tbsp (12 g) sugar
- 1/8 tsp (0.75 g) salt
- 3 eggs
- 2 1/8 cups (500 g) milk
- 1 tsp (5 g) vanilla bean paste
CRÊPES FILLING
- 4 oz (115 g) dark chocolate chips
- 1/2 cup (120 g) heavy whipping cream
- 4 oz strawberries (Washed | Pat dry | Quartered)
Instructions
CRÊPES PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together all-purpose flour, sugar and salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the milk, a splash at a time while continuing mixing. Finally, add the cooled melted butter and vanilla bean paste. Mix until it is all incorporated.
REST
- Let your batter rest covered with a plastic wrap at room temperature for about an hour.
COOK!
- Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
- Pour one large scoop of batter in your pan, spreading it over with your spatula.
- Once one side is cooked, flip it over. Cook it for a few seconds more.
CHOCOLATE GANACHE
- Pour the Heavy Whipping Cream into the Mini Round Mold and bring it just to a boil in microwave, about 30 seconds at a time (1 minute total). Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir.
ASSEMBLY
- Spread half of your "Crêpes" with the chocolate ganache, add some strawberries on top, then fold them in a triangle. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 240kcal | Carbohydrates: 26g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 96mg | Potassium: 187mg | Fiber: 1g | Sugar: 7g | Vitamin A: 379IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Elles sont magnifiques !
Bisous bon dimanche
Merci beaucoup! Je suis contente que les crêpes au chocolat/fraise t’ont bien plu. Ca se mange trop vite… Bises, ~Nessa