Go Back
–+ servings

French "Crêpes" (Strawberry Chocolate)

bakingwithnessa
It's Valentine's Day! Why not garnish your French "crêpes" with a delicious Chocolate ganache and fresh strawberries?
Print Recipe Pin Recipe
Prep Time 5 minutes
Bake Time 15 minutes
LET IT REST 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine French
Servings 12

Equipment

Mini Round Flexipan®
Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Mini Spatulas
Mini Ladle
Signature Spatula

Ingredients
 

CRÊPES

  • 3 1/2 Tbsp (50 g) butter (Melted)
  • 2 cups (250 g) all-purpose flour
  • 1 Tbsp (12 g) sugar
  • 1/8 tsp (0.75 g) salt
  • 3 eggs
  • 2 1/8 cups (500 g) milk
  • 1 tsp (5 g) vanilla bean paste

CRÊPES FILLING

  • 4 oz (115 g) dark chocolate chips
  • 1/2 cup (120 g) heavy whipping cream
  • 4 oz strawberries (Washed | Pat dry | Quartered)

Instructions
 

CRÊPES PREPARATION

  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • In a mixing bowl, whisk together all-purpose flour, sugar and salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the milk, a splash at a time while continuing mixing. Finally, add the cooled melted butter and vanilla bean paste. Mix until it is all incorporated.

REST

  • Let your batter rest covered with a plastic wrap at room temperature for about an hour.

COOK!

  • Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
  • Pour one large scoop of batter in your pan, spreading it over with your spatula.
  • Once one side is cooked, flip it over. Cook it for a few seconds more.

CHOCOLATE GANACHE

  • Pour the Heavy Whipping Cream into the Mini Round Mold and bring it just to a boil in microwave, about 30 seconds at a time (1 minute total). Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir.

ASSEMBLY

  • Spread half of your "Crêpes" with the chocolate ganache, add some strawberries on top, then fold them in a triangle. Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
French "Crêpes" (Strawberry Chocolate)
Amount Per Serving
Calories 240 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 66mg22%
Sodium 96mg4%
Potassium 187mg5%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 7g8%
Protein 6g12%
Vitamin A 379IU8%
Vitamin C 6mg7%
Calcium 100mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword best chandeleur recipe, Best Crepes, bon cook, chandeleur, Crepe, Crepes, crêpes au chocolat et fraises, crêpes de Paul Bocuse, guy demarle, magic whisk, Pancakes, silpat, strawberry chocolate crepes, The best crepe recipe, Thin pancakes
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!