French "Crêpes" (Strawberry Chocolate)

It's Valentine's Day! Why not garnish your French "crêpes" with a delicious Chocolate ganache and fresh strawberries?

Prep Time 5

Bake / Cook Time 15

LET IT REST 1

Total Time 1 20

Equipment

Ingredients

CRÊPES FILLING

▢ 4 oz (115 g) dark chocolate chips
▢ 1/2 cup (120 g) heavy whipping cream
▢ 4 oz strawberries (Washed | Pat dry | Quartered)

Instructions

CRÊPES PREPARATION

Place butter in a small sauce pan and heat on low until melted. Set aside.
In a mixing bowl, whisk together all-purpose flour, sugar and salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the milk, a splash at a time while continuing mixing. Finally, add the cooled melted butter and vanilla bean paste. Mix until it is all incorporated.

REST

Let your batter rest covered with a plastic wrap at room temperature for about an hour.

COOK!

Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
Pour one large scoop of batter in your pan, spreading it over with your spatula.
Once one side is cooked, flip it over. Cook it for a few seconds more.

CHOCOLATE GANACHE

Pour the Heavy Whipping Cream into the Mini Round Mold and bring it just to a boil in microwave, about 30 seconds at a time (1 minute total). Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir.

ASSEMBLY

Spread half of your "Crêpes" with the chocolate ganache, add some strawberries on top, then fold them in a triangle. Enjoy & Bon Appétit!

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