French “Crêpes” | Orange Blossom & Rum

Indulge in the light, airy goodness of French crêpes infused with a delightful hint of orange blossom and a splash of rum. Perfect for a spontaneous gathering or a cozy brunch at home!

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Looking for some inspiration?… For more Crêpes Recipes, click HERE! ; for more Pancake Recipes, click HERE! ; for more Waffles Recipes, click HERE! ; and for more Mardi Gras / Carnaval Recipes, click HERE!.

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French “Crêpes” | Orange Blossom & Rum

bakingwithnessa

Indulge in the light, airy goodness of French crêpes infused with a delightful hint of orange blossom and a splash of rum. Perfect for a spontaneous gathering or a cozy brunch at home!

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Prep Time 5 minutes mins

Bake Time 15 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine French

Servings 12

Equipment

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Signature Spatula

Ingredients

 

1x2x3x

• ▢ 1.41 oz (40 g) butter (Melted)
• ▢ 1.76 oz (50 g) granulated sugar
• ▢ 1 lemon zest (From 1 Lemon)
• ▢ 8.81 oz (250 g) all-purpose flour
• ▢ 4 eggs (Large | At Room Temperature)
• ▢ 14.11 oz (400 g) milk (Lukewarm)
• ▢ 3.53 oz (100 g) spring water (At Room Temperature)
• ▢ 1 Tbsp (15 g) Rum
• ▢ 1 Tbsp (15 g) orange blossom

Instructions

 

CRÊPES PREPARATION

• Place butter in a small sauce pan and heat on low until melted. Set aside.
  1.41 oz butter
• In a mixing bowl, whisk in the all-purpose flour together with the lemon zest and sugar. Make a well, add the eggs, lukewarm milk, spring water, rum, orange blossom water, and cooled butter. Start mixing from the center going outwards taking a little bit of flour at a time. NOTE: This is the secret to get a batter with no lumps!
  1.76 oz granulated sugar, 8.81 oz all-purpose flour, 4 eggs, 14.11 oz milk, 3.53 oz spring water, 1 Tbsp Rum, 1 Tbsp orange blossom, 1 lemon zest
  

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COOK!

• Heat your Pancake pan on a medium heat 5 minutes prior starting making your "Crêpes".

  When ready, lightly oil the surface with a paper towel and pour one large scoop of batter in your pan, spreading it over while moving your pan into a gentle circle.
  

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• Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve to enjoy with a drizzle of honey or with your favorite topping. Enjoy & Bon Appétit!
  

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Video

Special Notes

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Nutrition

Nutrition Facts

French "Crêpes" | Orange Blossom & Rum

Amount Per Serving

Calories 160 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Trans Fat 0.1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 66mg22%

Sodium 56mg2%

Potassium 94mg3%

Carbohydrates 22g7%

Fiber 1g4%

Sugar 6g7%

Protein 5g10%

Vitamin A 217IU4%

Vitamin C 1mg1%

Calcium 54mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Best Crepes, bon cook, chandeleur, guy demarle, meilleure recette de crêpes, Orange Blossom, Pancakes, rum, Thin pancakes

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

Credit: Carole from @karo_et_sesgourmandises_ ; Recipe: Crêpes moelleuses.It was a first for me to add spring water to the milk and I found it surprisingly nice. Also the Rum/orange blossom combo was AMAZING! Merci Carole pour la recette!, ~Nessa

La chandeleur est déjà passée, mais s’il y a bien quelque chose que j’apprécie toute l’année c’est de manger des crêpes! Aujourd’hui, je vous propose une jolie recette de ma Copinaute Carole: Elles sont excellentes et légères comme tout! Un vrai plaisir pour les gourmands et en plus pas besoin de temps de pose!

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