French “Crêpes” | Orange Blossom & Rum
Indulge in the light, airy goodness of French crêpes infused with a delightful hint of orange blossom and a splash of rum. Perfect for a spontaneous gathering or a cozy brunch at home!
Looking for some inspiration?… For more Crêpes Recipes, click HERE! ; for more Pancake Recipes, click HERE! ; for more Waffles Recipes, click HERE! ; and for more Mardi Gras / Carnaval Recipes, click HERE!.
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French “Crêpes” | Orange Blossom & Rum
Indulge in the light, airy goodness of French crêpes infused with a delightful hint of orange blossom and a splash of rum. Perfect for a spontaneous gathering or a cozy brunch at home!
Equipment
Ingredients
- 1.41 oz (40 g) butter (Melted)
- 1.76 oz (50 g) granulated sugar
- 1 lemon zest (From 1 Lemon)
- 8.81 oz (250 g) all-purpose flour
- 4 eggs (Large | At Room Temperature)
- 14.11 oz (400 g) milk (Lukewarm)
- 3.53 oz (100 g) spring water (At Room Temperature)
- 1 Tbsp (15 g) Rum
- 1 Tbsp (15 g) orange blossom
Instructions
CRÊPES PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.1.41 oz butter
- In a mixing bowl, whisk in the all-purpose flour together with the lemon zest and sugar. Make a well, add the eggs, lukewarm milk, spring water, rum, orange blossom water, and cooled butter. Start mixing from the center going outwards taking a little bit of flour at a time. NOTE: This is the secret to get a batter with no lumps!1.76 oz granulated sugar, 8.81 oz all-purpose flour, 4 eggs, 14.11 oz milk, 3.53 oz spring water, 1 Tbsp Rum, 1 Tbsp orange blossom, 1 lemon zest
COOK!
- Heat your Pancake pan on a medium heat 5 minutes prior starting making your "Crêpes".When ready, lightly oil the surface with a paper towel and pour one large scoop of batter in your pan, spreading it over while moving your pan into a gentle circle.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve to enjoy with a drizzle of honey or with your favorite topping. Enjoy & Bon Appétit!
YouTube Video
Nutrition
Calories: 160kcal | Carbohydrates: 22g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 56mg | Potassium: 94mg | Fiber: 1g | Sugar: 6g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
Credit: Carole from @karo_et_sesgourmandises_ ; Recipe: Crêpes moelleuses.It was a first for me to add spring water to the milk and I found it surprisingly nice. Also the Rum/orange blossom combo was AMAZING! Merci Carole pour la recette!, ~Nessa
La chandeleur est déjà passée, mais s’il y a bien quelque chose que j’apprécie toute l’année c’est de manger des crêpes! Aujourd’hui, je vous propose une jolie recette de ma Copinaute Carole: Elles sont excellentes et légères comme tout! Un vrai plaisir pour les gourmands et en plus pas besoin de temps de pose!
Bien moelleuses ces crêpes et gourmandes. Comme on les aime. Bises
Roh merci! Elles sont si légères ces crêpes, on a adoré! Bises, ~Nessa
Bonjour Nessa,
elles sont bien belles ces crêpes parfumées au rhum et à la fleur d’orange.
Bonne degustation.
Bises
Sylvie
Merci beaucoup Sylvie, on a adoré. Elles étaient légères comme tout! Bises, ~Nessa
Il en reste ? J’en voudrai bien une !
Oh juste une? Pour toi Chantal je te refait la recette comme cela tu peux te regaler tout au long de la journée! Bises, ~Nessa
Elles sont belles ces crêpes
Bravo
Légères comme tout! Un vrai délice! Bises, ~Nessa
C’est très intéressant ! Elles sont si souples ! Bravo Nessa 😋
Oui elles sont vraiment toutes légères et bien moelleuses. Bises, ~Nessa
Oh là là comme elles ont l’air souple et surtout divinement parfumées !
Bonne soirée, bises.
C’était une premiere fois pour moi de mettre de l’eau dans les crêpes et c’est vrai que ça les rend beaucoup plus légères. Merci Marion! Bises, ~Nessa