French Apple Tart
Sometimes it is so nice not to bake from scratch, right?
Well this French Apple Tart is the easiest one you will ever make, to be enjoyed with your Favorite Vanilla Ice Cream.
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
French Apple Tart
Apple Tart has never been so easy to make with this recipe. Serve it as is, or "à la mode" with Vanilla Ice Cream on the side.
Ingredients
- 2 apples (Sliced)
- 1 puff pastry sheet
- 4 oz (100 g) apple sauce
- 2 Tbsp Demerara sugar
- 1 Tbsp Vanilla sugar
- 1 Tbsp (15 g) butter (Grated)
Instructions
- Preheat oven at 400F/200C.
- Wash and pat dry your apples. Using the mandoline (Setup on #1), thinly slice your apples, then remove the core and slice them in two. Set aside.
- Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
- Roll the puff pastry directly onto your bonMAT™ into a large rectangle.
- Gently spread your apple sauce on the top of your puff pastry. And sprinkle the Demerara sugar on top.
- Arrange your apples slices on top. Sprinkle with Vanilla Sugar.
- Finally evenly grate your butter on the top of your apple tart.
- Bake for 25 minutes at 400F/200C. (Every oven heats differently, monitor your tart from 20min)
- Once your apple tart is out of the oven, slide it onto your service plate. Enjoy warm or at room temperature with your Favorite Vanilla Ice Cream. Bon Appétit!
YouTube Video
Photos
Nutrition
Serving: 6g | Calories: 291kcal | Carbohydrates: 35g | Protein: 3g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 211mg | Potassium: 108mg | Fiber: 2g | Sugar: 12g | Vitamin A: 43IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
Very quick and easy to make but it taste like you spent all day on it.
YAY! I am so excited you got the chance to try this recipe. The Bon COOK Mandoline truly does all the work!