French Apple Tart
Apple Tart has never been so easy to make with this recipe. Serve it as is, or "à la mode" with Vanilla Ice Cream on the side.
Ingredients
- 2 apples (Sliced)
- 1 puff pastry sheet
- 4 oz (100 g) apple sauce
- 2 Tbsp Demerara sugar
- 1 Tbsp Vanilla sugar
- 1 Tbsp (15 g) butter (Grated)
Instructions
- Preheat oven at 400F/200C.
- Wash and pat dry your apples. Using the mandoline (Setup on #1), thinly slice your apples, then remove the core and slice them in two. Set aside.
- Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
- Roll the puff pastry directly onto your bonMAT™ into a large rectangle.
- Gently spread your apple sauce on the top of your puff pastry. And sprinkle the Demerara sugar on top.
- Arrange your apples slices on top. Sprinkle with Vanilla Sugar.
- Finally evenly grate your butter on the top of your apple tart.
- Bake for 25 minutes at 400F/200C. (Every oven heats differently, monitor your tart from 20min)
- Once your apple tart is out of the oven, slide it onto your service plate. Enjoy warm or at room temperature with your Favorite Vanilla Ice Cream. Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
French Apple Tart
Amount Per Serving (6 g)
Calories 291
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Cholesterol 1mg0%
Sodium 211mg9%
Potassium 108mg3%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 12g13%
Protein 3g6%
Vitamin A 43IU1%
Vitamin C 3mg4%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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