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Express Taco Meat (Microwave)

Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!

Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Express Taco Meat (Microwave)

bakingwithnessa
What's not to love in this Express Taco Meat prepared in the Microwave with Flexipan®??! You will love the flavors with minimal cleaning!
Prep Time 10 minutes
Bake Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
 

STEP 1

  • 1 red onion (Chopped)
  • 2 garlic cloves (Chopped)
  • 1 Tbsp (14 g) Tahitian Lime Oil

STEP 2

  • 1 Lb (455 g) ground beef

STEP 3

  • 14 1/2 oz (410 g) diced tomatoes (1 can | Drained)
  • 1 Tbsp (16 g) White balsamic Vinegar
  • 1 tsp (6 g) Sel Gris Mill
  • Pepper Mill (Malabar Pepper is best!)
  • 1 tsp (2 g) ground cumin
  • 1 tsp (2 g) chili powder (Chili Lime from Trader Joe's)
  • 1/2 cup (65 g) tomato basil sauce

Instructions
 

STEP 1

  • Peel and cut your red onion into quarters and transfer it with the garlic cloves directly into your Eco Chop. Give it a few pulls to chop it to your liking. Set aside.
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  • Place your Large Round Flexipan® Mold on the top of a microwave safe plate. Add your chopped onion/garlic and mix in the lime olive oil. Cover with Octagonal Bonmat. Microwave on high for 2 minutes.
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STEP 2

  • Carefully remove the Octagonal Bonmat. Add the ground beef to your Flexipan®. Use your spatula to break the ground beef. Mix, then cover with Octagonal Bonmat and microwave for another 3 minutes. Repeat this step for 3 minutes more, using your spatula to break the ground beef in between. If there is extra liquid, fold your Flexipan® in half and drain. 
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STEP 3

  • Add the drained canned diced tomatoes to your Eco Chop, along with the spices (chili powder, ground cumin). Season with Salt and Pepper (to taste). Give it a few pulls to chop it to your liking. Transfer your preparation to your meat. Add the tomato sauce of your choice. Mix until combined. Microwave on high for 2 minutes.
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  • Once your Express Taco Meat is out of the microwave, let it cool down for about 5min. Then, Serve and Enjoy with your favorite rice and salad on the side. Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts
Express Taco Meat (Microwave)
Amount Per Serving
Calories 166 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Trans Fat 0.5g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 3g
Cholesterol 49mg16%
Sodium 491mg21%
Potassium 451mg13%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 16g32%
Vitamin A 246IU5%
Vitamin C 9mg11%
Calcium 45mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bon cook, easy microwave cooking, express taco meat, flexipan, guy demarle, microwave bolognese, silicone bakeware, silicone molds, silpat
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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5 from 1 vote (1 rating without comment)

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