Edible Green Moss | Halloween
Transform your Halloween treats with a sprinkle of nature’s eerie beauty! This microwave-made edible green moss is the perfect spooky touch to elevate your cake decorating game. Whether you’re crafting a witchy forest scene or adding a dash of creepiness to your spooky sweets, this moss will have your guests enchanted!
Looking for some inspiration?… For more Beetlejuice Recipes, click HERE! ; for more Hocus Pocus Recipes, click HERE! for more Witch Recipes, click HERE! ; for more Halloween Recipes, click HERE! ; for more Halloween Cookie Recipes, click HERE! ; and for for more Pumpkin Spice Recipes, click HERE!
If you love Halloween Season, you are going to Love my Top Pumpkin Desserts Selection ; click HERE!
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Edible Green Moss | Halloween
Transform your Halloween treats with a sprinkle of nature's eerie beauty! This microwave-made edible green moss is the perfect spooky touch to elevate your cake decorating game. Whether you're crafting a witchy forest scene or adding a dash of creepiness to your spooky sweets, this moss will have your guests enchanted!
Equipment
Ingredients
- 2 eggs (At Room Temperature)
- 0.85 oz (24 g) sugar
- 2.12 oz (60 g) glucose syrup
- Food Colorant (green, blue, yellow and brown)
- 1.76 oz (50 g) all-purpose flour
- 0.36 oz (10 g) baking powder
Instructions
- Line a 9-inch | 22 cm round microwavable pan like you would usually do and set aside. NOTE: For this recipe, I used my Round Mold placed on top of a microwavable plate. Set aside.
EDIBLE GREEN MOSS PREPARATION
- In a mixing bowl, use a hand-held mixer to beet the eggs and sugar at maximum speed until an airy foam forms.2 eggs, 0.85 oz sugar
- Add the glucose syrup and beat for about two minutes. The mixture should become fluffy and noticeably increase in volume. Add the food colorant to achieve an earthy green color.2.12 oz glucose syrup, Food Colorant
- Mix the all-purpose flour together with the baking powder and add it to the bowl, sifting it through a sieve. Gently fold the batter by shaking your spatula as you come up through the preparation to preserve the air bubbles.1.76 oz all-purpose flour, 0.36 oz baking powder
- Pour the preparation into your prepared microwavable pan.
COOK!
- Place mold in the microwave. If your microwave power is 800W, bake them for about 1.5 minutes. IMPORTANT: However, focus more on the consistency rather than the time, as baking time may vary based on microwave power and the size of mold you use. The surface should be dry and slightly springy when pressed.
- After cooking, take out the mold and let it cool, upside down on a cooling rack for 10-15 minutes. When ready peel the sponge of your mold. NOTE: It's sticky, that's perfectly normal!
- Peel and break the sponge to create that moss effect on your desserts and pastries. Enjoy! "BONE" Appétit & Happy Halloween!NOTE: Storage is best when placed in an airtight container and can be refrigerated up to 3 days.NOTE 2: Color it in pink to create a beautiful coral!
YouTube Video
Photos
Nutrition
Calories: 337kcal | Carbohydrates: 47g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 81mg | Potassium: 193mg | Fiber: 2g | Sugar: 44g | Vitamin A: 702IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 0.3mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Credit: Elegant Sweets Online School ; Recipe: Edible Sponge Moss. It turned our better than I thought it would, the refrigerator helped keeping the humidity! Thanks for the recipe! ~Nessa
Transformez vos recettes d’Halloween avec ce lichen vert comestible. Il est préparé sans effort au micro-ondes et donne la touche parfaite pour créer une scène de forêt de sorcières ou un cimetière de zombies abandonné!
J’ai utilisé cette recette pour ma réalisation d’halloween. Super rapide, super rendu, merci Nessa pour ta recette et toutes tes idées 😊
Coucou Isa, j’ai un peu de retard sur le blog. je tenais à te remercier pour ton gentil commentaire ainsi que pour tes encouragements, cela me fait chaud au coeur. Je rajoute la photo de ta réalisation sur le blog pour te mettre à l’honneur. Grosses Bises, ~Nessa
Oh là là ! Elle est bluffante cette mousse comestible ! C’est génial pour créer des décors.
Oui elle est vraiment bluffante cette mousse comestible ; on peut faire de sacrées choses avec! Grosses Bises, ~Nessa
C’est formidable Nessa, on dirait du moleculaire, enfin… un truc comme ça ! une expérience en sorcellerie que je vais tenter !
Merci Syl, c’est vrai tu as raison en dirait un truc fait en labo ahah! C’est bien pratique en tous les cas pour faire des décos de forêt et d’automne! Grosses Bises, ~Nessa
Génial encore une merveilleuse idée
Bon dimanche
Bisous
Tu ne pouvais pas me faire plus plaisir! Merci beaucoup Christelle. Grosses Bises, ~Nessa