Easy Homemade Artisan Bread

This wonderful recipe was put together from our Amazing team of Chefs at bon COOK™. All you need really, is a large mixing bowl and spatula to make the magic happen. A small addition from the original recipe: I like to brush a bit of Olive Oil on top of the bread once out of the oven. This step gives the bread a Focaccia look alike.

I hope you will enjoy this recipe as much as I did. Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Easy Homemade Artisan Bread

bakingwithnessa

This artisan bread is so delicious and nothing compares to the Smell of the freshly baked bread out of the oven!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 30 minutes mins

Proof Time 3 hours hrs

Total Time 3 hours hrs 40 minutes mins

Course Bread

Cuisine American, French

Servings 10

Equipment

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Round (G) Flexipan®

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Medium Bonmat™

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Baking Sheet (L)

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Magnetic Measuring

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Sel Gris Mill

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Tuscan Oil

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Rectangular Roul Pat®

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Flexible Scraper

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Cake Server Knife

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Pastry Brush

Ingredients

 

1x2x3x

• ▢ 6 1/2 cups (800 g) All Purpose Flour
• ▢ 4 1/2 tsp (22 g) Rapid Rise Yeast
• ▢ 1 Tbsp (15 g) Sel Gris Salt
• ▢ 2 tsp (10 g) Sugar
• ▢ 3 cups (710 g) Bottled Water (Lukewarm)
• ▢ 2 tbsp (30 g) Tuscan Oil (Lukewarm)
• ▢ 1 tbsp (15 g) Tuscan Oil (To Brush over the warm bread)

Instructions

 

• In a small sauce pan, bring the water and Tuscan Olive Oil to a warm temperature. It should feel nicely lukewarm. 
• In a mixing bowl, whisk together all the dry ingredients (Flour, Rapid Rise Yeast, Salt and Sugar)
• Make a well in the center, then add all the lukewarm liquids. Stir to combine.
• Cover the bowl with plastic wrap and let it rise in a turned off preheated oven (100F/37C) for 1 1/2 hour or at room temperature for 3 hours. IMPORTANT: You will know the dough is ready because it will begin to flatten on top or even begin to collapse in the center.
• Preheat oven to 450F/235C.
• Place your Grande Round Flexipan® Mold on the top of your Large Perforated Baking Sheet. Set aside.
• Scrape the dough out onto the Roul'Pat™ which has previously been dusted flour, and knead lightly into a ball (don't worry the dough is very sticky).
• Transfer your dough onto the Flexipan®. Cover it with your bonMAT™ and then cover with a damp hot dish towel (Heated in the microwave for about 60 seconds) and let rise for 30 minutes.
• Bake for 30 minutes at 450F/235C. Cover with your bonMAT™ for the first 20 minutes and then carefully remove your bonMAT™ for the last 10 minutes. (Every oven heats differently, monitor your Bread from 25min).
• Once your bread is out of the oven, let it cool down for about 10min. 
• Then, slide it onto a chopping board and brush with Tuscan Olive Oil. Serve and Enjoy! Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Easy Homemade Artisan Bread

Amount Per Serving

Calories 354 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Sodium 703mg31%

Potassium 139mg4%

Carbohydrates 65g22%

Fiber 4g17%

Sugar 1g1%

Protein 11g22%

Vitamin C 1mg1%

Calcium 24mg2%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Artisan Bread, best bread recipe, best homemade bread recipe, bon cook, Bread, easy bread recipe, flexipan, guy demarle, guy demarle recipes, homemade bread, homemade bread dough

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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