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–+ servings

Easy Homemade Artisan Bread

bakingwithnessa
This artisan bread is so delicious and nothing compares to the Smell of the freshly baked bread out of the oven!
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Prep Time 10 minutes
Bake Time 30 minutes
Proof Time 3 hours
Total Time 3 hours 40 minutes
Course Bread
Cuisine American, French
Servings 10

Equipment

Round (G) Flexipan®
Medium Bonmat™
Baking Sheet (L)
Magnetic Measuring
Sel Gris Mill
Tuscan Oil
Rectangular Roul Pat®
Flexible Scraper
Cake Server Knife
Pastry Brush

Ingredients
 

  • 6 1/2 cups (800 g) All Purpose Flour
  • 4 1/2 tsp (22 g) Rapid Rise Yeast
  • 1 Tbsp (15 g) Sel Gris Salt
  • 2 tsp (10 g) Sugar
  • 3 cups (710 g) Bottled Water (Lukewarm)
  • 2 tbsp (30 g) Tuscan Oil (Lukewarm)
  • 1 tbsp (15 g) Tuscan Oil (To Brush over the warm bread)

Instructions
 

  • In a small sauce pan, bring the water and Tuscan Olive Oil to a warm temperature. It should feel nicely lukewarm. 
  • In a mixing bowl, whisk together all the dry ingredients (Flour, Rapid Rise Yeast, Salt and Sugar)
  • Make a well in the center, then add all the lukewarm liquids. Stir to combine.
  • Cover the bowl with plastic wrap and let it rise in a turned off preheated oven (100F/37C) for 1 1/2 hour or at room temperature for 3 hours. IMPORTANT: You will know the dough is ready because it will begin to flatten on top or even begin to collapse in the center.
  • Preheat oven to 450F/235C.
  • Place your Grande Round Flexipan® Mold on the top of your Large Perforated Baking Sheet. Set aside.
  • Scrape the dough out onto the Roul'Pat™ which has previously been dusted flour, and knead lightly into a ball (don't worry the dough is very sticky).
  • Transfer your dough onto the Flexipan®. Cover it with your bonMAT™ and then cover with a damp hot dish towel (Heated in the microwave for about 60 seconds) and let rise for 30 minutes.
  • Bake for 30 minutes at 450F/235C. Cover with your bonMAT™ for the first 20 minutes and then carefully remove your bonMAT™ for the last 10 minutes. (Every oven heats differently, monitor your Bread from 25min).
  • Once your bread is out of the oven, let it cool down for about 10min. 
  • Then, slide it onto a chopping board and brush with Tuscan Olive Oil. Serve and Enjoy! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Easy Homemade Artisan Bread
Amount Per Serving
Calories 354 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 703mg31%
Potassium 139mg4%
Carbohydrates 65g22%
Fiber 4g17%
Sugar 1g1%
Protein 11g22%
Vitamin C 1mg1%
Calcium 24mg2%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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