Easy Homemade Artisan Bread

bakingwithnessa

This artisan bread is so delicious and nothing compares to the Smell of the freshly baked bread out of the oven!

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Prep Time 10

Bake / Cook Time 30

Proof Time 3

Total Time 3 40

Course Bread

Cuisine American, French

Servings 10

Equipment

Rectangular Roul Pat®

Flexible Scraper

Cake Server Knife

Pastry Brush

Ingredients

▢ 6 1/2 cups (800 g) All Purpose Flour
▢ 4 1/2 tsp (22 g) Rapid Rise Yeast
▢ 1 Tbsp (15 g) Sel Gris Salt
▢ 2 tsp (10 g) Sugar
▢ 3 cups (710 g) Bottled Water (Lukewarm)
▢ 2 tbsp (30 g) Tuscan Oil (Lukewarm)
▢ 1 tbsp (15 g) Tuscan Oil (To Brush over the warm bread)

Instructions

In a small sauce pan, bring the water and Tuscan Olive Oil to a warm temperature. It should feel nicely lukewarm.
In a mixing bowl, whisk together all the dry ingredients (Flour, Rapid Rise Yeast, Salt and Sugar)
Make a well in the center, then add all the lukewarm liquids. Stir to combine.
Cover the bowl with plastic wrap and let it rise in a turned off preheated oven (100F/37C) for 1 1/2 hour or at room temperature for 3 hours. IMPORTANT: You will know the dough is ready because it will begin to flatten on top or even begin to collapse in the center.
Preheat oven to 450F/235C.
Place your Grande Round Flexipan® Mold on the top of your Large Perforated Baking Sheet. Set aside.
Scrape the dough out onto the Roul'Pat™ which has previously been dusted flour, and knead lightly into a ball (don't worry the dough is very sticky).
Transfer your dough onto the Flexipan®. Cover it with your bonMAT™ and then cover with a damp hot dish towel (Heated in the microwave for about 60 seconds) and let rise for 30 minutes.
Bake for 30 minutes at 450F/235C. Cover with your bonMAT™ for the first 20 minutes and then carefully remove your bonMAT™ for the last 10 minutes. (Every oven heats differently, monitor your Bread from 25min).
Once your bread is out of the oven, let it cool down for about 10min.
Then, slide it onto a chopping board and brush with Tuscan Olive Oil. Serve and Enjoy! Bon Appétit!

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Keyword Artisan Bread, best bread recipe, best homemade bread recipe, bon cook, Bread, easy bread recipe, flexipan, guy demarle, guy demarle recipes, homemade bread, homemade bread dough

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https://bakingwithnessa.com/easy-homemade-artisan-bread/