Easy Banana Cake
I am sharing with you today a simple Banana Cake Recipe. The texture is wonderful and has much less calories than in a Banana Bread!
This recipe is coming directly from Amel‘s (@amel_mkahli) instagram. She always bakes delicious treats. I truly fell in Love with it because, it is easy to bake. The link to her recipe is right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Easy Banana Cake
There is something delicious about this Banana Cake: It is light like a sponge and has much less calories than in a Banana bread 🙂
Equipment
Ingredients
- 2 eggs
- 1/2 cup (100 g) sugar
- 2 tsp (10 g) Vanilla Extract
- 1/2 cup (120 g) Skyr yogurt
- 1/3 cup (75 g) Vegetable oil
- 1 1/4 cup (150 g) flour (Sifted)
- 1 1/4 tsp (6 g) baking powder
- 3 bananas (2 Diced + 1 Sliced for Decoration)
Instructions
- Preheat oven to 350F/180C.
- In the bowl of your stand mixer beat the eggs with the sugar and vanilla extract for about 10 min (Medium speed).
- Then, whisk in the yogurt, vegetable oil, flour and baking powder.
- Finally, gently stir the diced bananas (2 Bananas).
- Place your Loaf Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Pour the batter into your Flexipan®. Decorate the top with your sliced Banana.
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 20min).
- Once your Banana Cake is out of the oven, wait about 10 minutes before unmolding directly onto your serving plate. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 176kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 58mg | Potassium: 143mg | Fiber: 1g | Sugar: 12g | Vitamin A: 59IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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