Easy Banana Cake
I am sharing with you today a simple Banana Cake Recipe. The texture is wonderful and has much less calories than in a Banana Bread!
This recipe is coming directly from Amel‘s (@amel_mkahli) instagram. She always bakes delicious treats. I truly fell in Love with it because, it is easy to bake. The link to her recipe is right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Easy Banana Cake
There is something delicious about this Banana Cake: It is light like a sponge and has much less calories than in a Banana bread 🙂
Equipment
Ingredients
- 2 eggs
- 1/2 cup (100 g) sugar
- 2 tsp (10 g) Vanilla Extract
- 1/2 cup (120 g) Skyr yogurt
- 1/3 cup (75 g) Vegetable oil
- 1 1/4 cup (150 g) flour (Sifted)
- 1 1/4 tsp (6 g) baking powder
- 3 bananas (2 Diced + 1 Sliced for Decoration)
Instructions
- Preheat oven to 350F/180C.
- In the bowl of your stand mixer beat the eggs with the sugar and vanilla extract for about 10 min (Medium speed).
- Then, whisk in the yogurt, vegetable oil, flour and baking powder.
- Finally, gently stir the diced bananas (2 Bananas).
- Place your Loaf Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Pour the batter into your Flexipan®. Decorate the top with your sliced Banana.
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 20min).
- Once your Banana Cake is out of the oven, wait about 10 minutes before unmolding directly onto your serving plate. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Easy Banana Cake
Amount Per Serving
Calories 176
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 28mg9%
Sodium 58mg3%
Potassium 143mg4%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 12g13%
Protein 3g6%
Vitamin A 59IU1%
Vitamin C 3mg4%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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