Easy Banana Cake

bakingwithnessa

There is something delicious about this Banana Cake: It is light like a sponge and has much less calories than in a Banana bread :)

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Prep Time 15

Bake / Cook Time 25

Total Time 40

Course Cake

Cuisine French

Servings 12

Equipment

Ingredients

▢ 2 eggs
▢ 1/2 cup (100 g) sugar
▢ 2 tsp (10 g) Vanilla Extract
▢ 1/2 cup (120 g) Skyr yogurt
▢ 1/3 cup (75 g) Vegetable oil
▢ 1 1/4 cup (150 g) flour (Sifted)
▢ 1 1/4 tsp (6 g) baking powder
▢ 3 bananas (2 Diced + 1 Sliced for Decoration)

Instructions

Preheat oven to 350F/180C.
In the bowl of your stand mixer beat the eggs with the sugar and vanilla extract for about 10 min (Medium speed).
Then, whisk in the yogurt, vegetable oil, flour and baking powder.
Finally, gently stir the diced bananas (2 Bananas).
Place your Loaf Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
Pour the batter into your Flexipan®. Decorate the top with your sliced Banana.
Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 20min).
Once your Banana Cake is out of the oven, wait about 10 minutes before unmolding directly onto your serving plate. Enjoy & Bon Appétit!

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https://bakingwithnessa.com/easy-banana-cake/