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–+ servings

Easy Banana Cake

bakingwithnessa
There is something delicious about this Banana Cake: It is light like a sponge and has much less calories than in a Banana bread :)
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Prep Time 15 minutes
Bake Time 25 minutes
Total Time 40 minutes
Course Cake
Cuisine French
Servings 12

Equipment

Loaf Flexipan®
Baking Sheet (M)
Mixing Bowl
Whisk
Spatula

Ingredients
 

  • 2 eggs
  • 1/2 cup (100 g) sugar
  • 2 tsp (10 g) Vanilla Extract
  • 1/2 cup (120 g) Skyr yogurt
  • 1/3 cup (75 g) Vegetable oil
  • 1 1/4 cup (150 g) flour (Sifted)
  • 1 1/4 tsp (6 g) baking powder
  • 3 bananas (2 Diced + 1 Sliced for Decoration)

Instructions
 

  • Preheat oven to 350F/180C.
  • In the bowl of your stand mixer beat the eggs with the sugar and vanilla extract for about 10 min (Medium speed).
  • Then, whisk in the yogurt, vegetable oil, flour and baking powder.
  • Finally, gently stir the diced bananas (2 Bananas).
  • Place your Loaf Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
  • Pour the batter into your Flexipan®. Decorate the top with your sliced Banana.
  • Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 20min).
  • Once your Banana Cake is out of the oven, wait about 10 minutes before unmolding directly onto your serving plate. Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Easy Banana Cake
Amount Per Serving
Calories 176 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 28mg9%
Sodium 58mg3%
Potassium 143mg4%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 12g13%
Protein 3g6%
Vitamin A 59IU1%
Vitamin C 3mg4%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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