Dairy-Free Key Lime Coconut Cake
Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!
Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Dairy-Free Key Lime Coconut Cake
Perfect for Summer Time, this Dairy-free Key Lime Coconut Cake is going to be everyone's favorite to snack on!
Equipment
Ingredients
COCONUT CAKE
- 2 1/2 cups (310 g) all-purpose flour
- 2 tsp (8 g) baking powder
- 1 cup (200 g) sugar
- 1/2 tsp (3 g) sea salt
- 2 eggs
- 1 cup (225 g) coconut milk
- 5 Tbsp (70 g) coconut oil (Melted)
- 1 tsp (5 g) vanilla bean paste
- 3 key limes (Use 2/3 Zest only | Keep the Juice for the Glaze)
KEY LIME GLAZE
- 1 1/4 cups (150 g) powdered sugar
- 2 Tbsp (30 g) key lime juice (Juice from 1 lime)
- 2 tsp (4 g) key lime zest (Zest from 1 lime)
Instructions
- Place your Twisted Crown Flexipan® Mold on the top of your Medium Perforated Baking Sheet. Set Aside.
- Preheat oven to 350F/180C.
COCONUT CAKE PREPARATION
- In a mixing bowl, whisk together all the dry ingredients (all-purpose flour, baking powder, sugar and salt). Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the coconut milk, coconut oil, vanilla bean paste and key lime zests. Mix until it is all incorporated.
- Pour your preparation into the Flexipan®, flatten the batter if necessary with your spatula.
BAKE!
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 22min). It is ready when the toothpick inserted into the center comes out clean.
- Once your Key Lime Coconut Cake is out of the oven, let it cool down for about 10min. Then, unmold onto your serving plate.
KEY LIME GLAZE PREPARATION
- When your Key Lime Coconut Cake has completely cooled down, prepare the Key Lime Glaze.
- In a mixing bowl, whisk together the Powdered sugar with the key lime Juice and zest using your Mini Whisk. Pour it right way on your cake with a Spatula or using a Pastry bag. Decorate to your liking and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 312kcal | Carbohydrates: 52g | Protein: 4g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 182mg | Potassium: 101mg | Fiber: 1g | Sugar: 30g | Vitamin A: 49IU | Vitamin C: 6mg | Calcium: 57mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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