Limoncello French “Crêpes” by Cyril Lignac

Cyril Lignac has been my favorite Chef for years. All his recipes are so accessible that I make them all the time at home.

When my Friend Lauren (@lolotambouille) shared Chef Lignac’s recipe for the Chandeleur, I had to try them. Of course, you will find Lolo’s recipe right HERE!

Of course I made it with my favorite bonCOOK™ Meyer lemon Oil because I really wanted to use my Limoncello from Villa Massa in Sorrento.

I hope your will Enjoy this Crêpe Recipe as much as I did! Bon Appétit!

For more Crêpes recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

• Save

• Save

Limoncello French “Crêpes” by Cyril Lignac

bakingwithnessa

These super light and delicious Limoncello "Crêpes" are made with Meyer Lemon Oil instead of the traditional butter.

Start Cooking Pin Recipe Print Recipe

Prevent Sleep ModePrevent Sleep Mode

Prep Time 5 minutes mins

Bake / Cook Time 15 minutes mins

LET IT REST 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine French

Servings 12

Equipment

• Save

Mixing Bowl

• Save

Mini Whisk

• Save

Mini Spatulas

• Save

Whisk

• Save

Mini Ladle

• Save

Signature Spatula

• Save

Meyer Lemon Oil

Ingredients

 

1x2x3x

• ▢ 2 cups (250 g)  all-purpose flour
• ▢ 3 Tbsp (35 g) sugar
• ▢ 3 eggs
• ▢ 2 1/8 cups (500 g) milk
• ▢ 2 Tbsp (30 g) Meyer Lemon Oil
• ▢ 1 Tbsp (15 g) Limoncello (Optional)

Instructions

 

CRÊPES PREPARATION

• In a mixing bowl, whisk together all-purpose flour and sugar. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the milk, a splash at a time while continuing mixing. Then, add the Meyer lemon oil and Limoncello mix until it is all incorporated. 
  

  • Save

REST

• Let your batter rest covered with a plastic wrap at room temperature for about an hour.

COOK!

• Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
• Pour one large scoop of batter in your pan, spreading it over with your spatula.
• Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!
  

  • Save

YouTube Video

Photos

• Save

• Save

• Save

• Save

Nutrition

Serving: 12g | Calories: 134kcal | Carbohydrates: 22g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 35mg | Potassium: 95mg | Fiber: 1g | Sugar: 6g | Vitamin A: 129IU | Calcium: 58mg | Iron: 1mg

Keyword Best Crepes, Crepe, crêpe au citron, Crepes, crêpes de Cyril Lignac, Cyril Lignac, Cyril Lignac Crepes, Easy Crepe, lemon pancakes, Limoncello, Meyer Lemon Oil, Pancakes, The best crepe recipe, Thin pancakes

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/cyril-lignacs-limoncello-crepes-thin-pancakes/

• Save

• Save