Limoncello French “Crêpes” by Cyril Lignac
These super light and delicious Limoncello “Crêpes” are made with Meyer Lemon Oil instead of the traditional butter.
BAKE | UNMOLD | ENJOY
These super light and delicious Limoncello “Crêpes” are made with Meyer Lemon Oil instead of the traditional butter.
These Limoncello Canelés are so simple to make. They will put you on the right path of any festivities this holiday Season.