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Limoncello French "Crêpes" by Cyril Lignac

bakingwithnessa
These super light and delicious Limoncello "Crêpes" are made with Meyer Lemon Oil instead of the traditional butter.
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Prep Time 5 minutes
Bake / Cook Time 15 minutes
LET IT REST 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine French
Servings 12

Equipment

Mixing Bowl
Mini Whisk
Mini Spatulas
Whisk
Mini Ladle
Signature Spatula
Meyer Lemon Oil

Ingredients
 

  • 2 cups (250 g)  all-purpose flour
  • 3 Tbsp (35 g) sugar
  • 3 eggs
  • 2 1/8 cups (500 g) milk
  • 2 Tbsp (30 g) Meyer Lemon Oil
  • 1 Tbsp (15 g) Limoncello (Optional)

Instructions
 

CRÊPES PREPARATION

  • In a mixing bowl, whisk together all-purpose flour and sugar. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the milk, a splash at a time while continuing mixing. Then, add the Meyer lemon oil and Limoncello mix until it is all incorporated. 

REST

  • Let your batter rest covered with a plastic wrap at room temperature for about an hour.

COOK!

  • Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
  • Pour one large scoop of batter in your pan, spreading it over with your spatula.
  • Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Serving: 12g | Calories: 134kcal | Carbohydrates: 22g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 35mg | Potassium: 95mg | Fiber: 1g | Sugar: 6g | Vitamin A: 129IU | Calcium: 58mg | Iron: 1mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/cyril-lignacs-limoncello-crepes-thin-pancakes/