Clementine Reindeer Antlers Butter Cookies (Bredele 2020)
I fell in love with these Christmas cookies when I saw them on my Friend, Nadine (Quand Nad Cuisine) website right HERE. She found them on the blog of “L’Heure du Cream”. They are meant to represent Reindeer Antlers. Hence, the cute little shape.
I hope your will Enjoy this Christmas Cookie Recipe as much as I did! Bon Appétit!
For more Christmas Cookies and Bredele recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
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Clementine Reindeer Antlers Butter Cookies (Bredele 2020)
Perfect for this Citrus Season, these Clementine Butter Cookies will make you want to make this recipe in double!
Equipment
Ingredients
- 2 clementines (Zest only)
- 2 eggs
- 3/4 cup (150 g) sugar
- 7 tbsp (100 g) butter (Softened | At Room Temperature)
- 1/4 cup (50 g) heavy whipping cream
- 1/2 tsp (3 g) baking powder
- 3 1/3 cups (400 g) all-purpose flour
Instructions
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
CLEMENTINE BUTTER COOKIES
- Wash and wipe your clementines. Then, using your mini grater, set the zest aside.
- In the bowl of your stand mixer, beat the eggs with the sugar for 3 minutes on medium low speed. Add the softened butter and continue mixing until well incorporated for another 3 minutes. Then, add the clementine zest, heavy whipping cream and the baking powder. Beat for 30 seconds.
- Sprinkle the all-purpose flour and continue to knead for 3 more minutes or until it is just combined. IMPORTANT: Do not over mix.
- Knead into a ball. Cover with a plastic wrap and refrigerate for one hour (minimum).
ASSEMBLY
- Transfer the dough onto your Roul'Pat® and Roll it, not too thick, not too thin. Then, using your cake server knife, slice them into small rectangles.
- Then, slice make in each one 3 small cuts, and place them directly onto your bonMAT™.
BAKE!
- Preheat oven to 350F/180C. Bake for 15 minutes (Every oven heats differently, monitor your cookies from 12min). It is ready when golden brown around the edge, the top staying white.
- Once your Clementine Butter Cookies are out of the oven, roll them in sugar. Let them cool down completely onto your cooling rack. Serve and Enjoy! Bon Appétit!
- N.B. Storage is best when placed in a metal box.
YouTube Video
Photos
Nutrition
Calories: 37kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 28mg | Potassium: 20mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Thanks ! So delicious! 😋
Merci Ma Nadine 🙂