Christmas Trees Pizza with Pesto
At bonCOOK™, we have wonderful products and one of them, is our Herb Infused Pizza Mix, which is Incredible! Once you open the bag, it will take you to South of France with scents of dry thyme and rosemary right out of the bag. The dough is so easy to work with and does not require much proof time.
I hope you will enjoy these as much as I did and Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Christmas Trees Pizza with Pesto
Equipment
Ingredients
HERB INFUSED PIZZA DOUGH
- 1 bag (500 g) bonCOOK™ Pizza Dough Mix
- 1 cup (245 g) milk (Warm)
- 1/2 cup (100 g) Rosemary Olive Oil
FILLING
- 1/2 cup (124 g) basil pesto
- 2 tbsp (28 g) Rosemary Olive Oil (To Brush on top of the Pizza)
Instructions
HERB INFUSED PIZZA DOUGH
- Place milk and Rosemary Olive Oil in a small sauce pan and heat on low until warm. Set aside.
- Inside the bowl of your standing mixer, combine bonCOOK's Pizza dry mix and the packet of yeast. Mix with the bread hook for 1 minute on the lowest speed of your stand mixer.
- Pour the warm milk mixture over. Stir with the bread hook for about 5 minutes on the same speed.
- Take your dough out, and form a ball. Brush it with the Rosemary Olive Oil. Then, place it in a clean bowl, cover with your Octagonal bonMAT™ and let it rise in a turned off preheated oven (100F/37C) for 1 hour or at room temperature for 90 minutes, or until double in size.
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
- Once the dough has doubled, punch the dough down, and transfer it onto your Roul'Pat®. Divide the dough in two. Then, roll it into a long rectangle.
- Slice it into 4 small triangles. Re-roll the scraps and repeat the step until you run out of dough (16 triangles in total).
- Take 4 triangles and place them directly onto your bonMAT™. Spread your Pesto on top and cover with another triangle, gently pressing all around.
- Using your Kitchen Scissors, cut the tree branches and trunk. Before baking, brush them with a bit of Olive Oil.
- Preheat oven to 450F/225C. (This allows the dough to rest for 15-20min while your oven is preheating).
- Bake for 15 minutes at 450F/225C. (Every oven heats differently, monitor your Pizza from 12min). It is ready when the toothpick inserted comes out clean.
- Once your Christmas Trees Pizza with Pesto are out of the oven, slide them onto your serving board. Enjoy with your Favorite Dips or as is! Bon Appétit!
Video
Special Notes
Nutrition
