Chocolate Pudding Oreo Cake

Sending you Warm Greetings from DISNEYLAND PARIS, where I will be for the next few days! I have been looking forward to this visit since the last time I was there two years ago!

Of course this is a feeling which is bitter sweet when leaving my Family back home. I have never liked to say Goodbye…

I am sharing with you today, a delicious recipe from Laura Hervé (@healthy__Laura). It is actually made with Chocolate Pudding which gives it an incredible texture. Of course, you will find the direct link to Laura’s recipe right HERE!

In addition, please note that The Tablette Mold is available online in France, only. My consultant name is COURBARIE Marion for any Guy Demarle orders.

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Chocolate Pudding Oreo Cake

bakingwithnessa

This Chocolate Pudding Oreo Cake is super tasty and fluffy. The dessert cream gives it such an incredible texture. A real treat to enjoy!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 35 minutes mins

Total Time 45 minutes mins

Course Cake

Cuisine French

Servings 8

Equipment

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Tablette Flexipan

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Spatula

Ingredients

 

1x2x3x

• ▢ 3 eggs
• ▢ 1/3 cup (65 g) sugar
• ▢ 4 oz (115 g) chocolate pudding
• ▢ 1/3 cup (70 g) vegetable oil
• ▢ 1/2 cup (125 g) Milk
• ▢ 1 1/2 cups (185 g) flour
• ▢ 4 tbsp (20 g) unsweetened cocoa powder
• ▢ 2 1/2 tsp (12 g) baking powder
• ▢ 1/2 cup (120 g) chocolate chips
• ▢ 16 oreos

Instructions

 

• Preheat oven at 350F/180C.
• In a mixing bowl, whisk together the Eggs, Sugar, Chocolate Pudding, Vegetable Oil and Milk.
• Add the Flour, Unsweetened Cocoa Powder and Baking Powder mix until combined.
• Then, fold your Chocolate Chips. (Do not overmix).
• Place your Tablette Flexipan® Mold on the top of your medium perforated baking sheet. 
• Arrange an Oreo in each well of your Flexipan®. Then, gently pour your batter without disturning the Oreos.
• Bake for 35 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min).
• Once your Chocolate Pudding Oreo Cake is out of the oven, let it cool down for about 10min. Then, unmold, serve and Enjoy! Bon appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Chocolate Pudding Oreo Cake

Amount Per Serving

Calories 438 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 11g69%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 65mg22%

Sodium 479mg21%

Potassium 192mg5%

Carbohydrates 63g21%

Fiber 3g13%

Sugar 33g37%

Protein 7g14%

Vitamin A 114IU2%

Calcium 114mg11%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best chocolate pudding cake, best oreo cake, bon cook, chocolate pudding oreo cake, chocolate pudding recipe, easy cake recipe, easy recipe, flexipan, guy demarle, Valrhona, Valrhona Chocolate

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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