Chocolate Pudding Oreo Cake
This Chocolate Pudding Oreo Cake is super tasty and fluffy. The dessert cream gives it such an incredible texture. A real treat to enjoy!
Ingredients
- 3 eggs
- 1/3 cup (65 g) sugar
- 4 oz (115 g) chocolate pudding
- 1/3 cup (70 g) vegetable oil
- 1/2 cup (125 g) Milk
- 1 1/2 cups (185 g) flour
- 4 tbsp (20 g) unsweetened cocoa powder
- 2 1/2 tsp (12 g) baking powder
- 1/2 cup (120 g) chocolate chips
- 16 oreos
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together the Eggs, Sugar, Chocolate Pudding, Vegetable Oil and Milk.
- Add the Flour, Unsweetened Cocoa Powder and Baking Powder mix until combined.
- Then, fold your Chocolate Chips. (Do not overmix).
- Place your Tablette Flexipan® Mold on the top of your medium perforated baking sheet.
- Arrange an Oreo in each well of your Flexipan®. Then, gently pour your batter without disturning the Oreos.
- Bake for 35 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min).
- Once your Chocolate Pudding Oreo Cake is out of the oven, let it cool down for about 10min. Then, unmold, serve and Enjoy! Bon appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Chocolate Pudding Oreo Cake
Amount Per Serving
Calories 438
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 65mg22%
Sodium 479mg21%
Potassium 192mg5%
Carbohydrates 63g21%
Fiber 3g13%
Sugar 33g37%
Protein 7g14%
Vitamin A 114IU2%
Calcium 114mg11%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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