Chocolate Pudding Oreo Cake
This Chocolate Pudding Oreo Cake is super tasty and fluffy. The dessert cream gives it such an incredible texture. A real treat to enjoy!
Ingredients
- 3 eggs
- 1/3 cup (65 g) sugar
- 4 oz (115 g) chocolate pudding
- 1/3 cup (70 g) vegetable oil
- 1/2 cup (125 g) Milk
- 1 1/2 cups (185 g) flour
- 4 tbsp (20 g) unsweetened cocoa powder
- 2 1/2 tsp (12 g) baking powder
- 1/2 cup (120 g) chocolate chips
- 16 oreos
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together the Eggs, Sugar, Chocolate Pudding, Vegetable Oil and Milk.
- Add the Flour, Unsweetened Cocoa Powder and Baking Powder mix until combined.
- Then, fold your Chocolate Chips. (Do not overmix).
- Place your Tablette Flexipan® Mold on the top of your medium perforated baking sheet.
- Arrange an Oreo in each well of your Flexipan®. Then, gently pour your batter without disturning the Oreos.
- Bake for 35 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min).
- Once your Chocolate Pudding Oreo Cake is out of the oven, let it cool down for about 10min. Then, unmold, serve and Enjoy! Bon appétit!
YouTube Video
Photos
Nutrition
Calories: 438kcal | Carbohydrates: 63g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 479mg | Potassium: 192mg | Fiber: 3g | Sugar: 33g | Vitamin A: 114IU | Calcium: 114mg | Iron: 4mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com