Chocolate Coconut Flan | Bounty Style
Indulge in the ultimate sweet treat that will transport your taste buds to a tropical paradise! This chocolate coconut flan resembles and tastes just like the iconic bounty chocolate bar, but with a delightful twist!
Please let me know how you like this recipe by leaving a comment below!
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Chocolate Coconut Flan | Bounty Style
Indulge in the ultimate sweet treat that will transport your taste buds to a tropical paradise! This chocolate coconut flan resembles and tastes just like the iconic bounty chocolate bar, but with a delightful twist!
Equipment
Ingredients
COCONUT FLAN
- 14 oz (397 g) condensed milk (1 can)
- 14.11 oz (400 g) milk
- 1 tsp vanilla bean paste
- 3 eggs (Large)
- 3.53 oz (100 g) shredded coconut (Sweetened)
CHOCOLATE GANACHE
- 3.53 oz (100 g) heavy cream
- 3.53 oz (100 g) dark chocolate chips
- 1 oz (30 g) white chocolate chips
Instructions
- Preheat oven to 350F/180C.
COCONUT FLAN PREPARATION
- In a mixing bowl, mix in the condensed milk together with the milk, vanilla bean paste and eggs. Add the shredded coconut.
- Pour your preparation into your mold. Then pour the boiling hot water into the larger mold, just enough so you have about 1 inch | 2.5 cm.
COOK!
- Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your Flan from 35 minutes). It is ready when the coconut has set and is golden.
- Once your Coconut Flan is out of the oven, let it completely cool down. Then, refrigerate for at least 4 hours.
- Before demolding the flan, run the blade of a knife along the sides and flip it over. Refrigerate while preparing the chocolate ganache.
CHOCOLATE GANACHE PREPARATION
- Pour the heavy whipping cream into a microwave safe bowl and bring it just to a boil in microwave, about 30 seconds at a time (1 minute total). Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir.
- Take the coconut flan out of the refrigerator and pour the chocolate ganache on top. Decorate with white chocolate chips. Enjoy a slice at a time. Bon Appétit!
- N.B. This flan is best when enjoyed within 3 days.
YouTube Video
Nutrition
Calories: 271kcal | Carbohydrates: 30g | Protein: 6g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 66mg | Sodium: 105mg | Potassium: 283mg | Fiber: 1g | Sugar: 28g | Vitamin A: 326IU | Vitamin C: 1mg | Calcium: 178mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Credit: Micheline from the blog La Cuisine de Micheline ; Recipe: “Flan Coco Chocolat”
c’est une magnifique idée
bonne journée
bisous
Contente qu’il te plaise ce flan. J’ai adoré l’idée de le faire dans un moule à cake (Bien plus facile pour faire des tranches) Bisous, ~Nessa
une superbe gourmandise
très bonne soirée bisous
Je te mets une petite tranche de coté alors! Grosses Bises, ~Nessa
Il est super gourmand, et ce nappage me fait craquer
Bises
C’est vraiment comme une barre Bounty. Ça change c’est vraiment super sympa! Grosses Bises, ~Nessa
Comme c ‘est gourmand j’adore
Bonne journée
Bisous
Tu sais que le Bounty çà n’existe pas aux US alors j’ai trouvé ce flan un bon compromis 🙂 Bisous, ~Nessa
Quelle gourmandise on doit succomber. Bisous
C’est vrai qu’il est ultra gourmand même si les tranches font de belles part, on s’est tous resservi 🙂 Grosses Bises, ~Nessa
Ça devait être délicieux !!
Merci Mauricette, oui une vraie gourmandise! Grosses Bises, ~Nessa
Trop trop sympa, quand je vois la tranche coupée, elle me fait de l’oeil et m’invite à la manger. Si si 🙂
Bisous Nessa
Tu es aussi gourmande que moi c’est bien ça je me sens moins seule! Grosses Bises, ~Nessa
C’est tellement bon comme recette !
Bisous belle soirée
C’est vraiment super sympa comme recette et cuit dans un moule à cake c’est franchement super simple. Grosses Bises, ~Nessa