Chocolate Cake Waffles
I have been waiting to bake these waffles since my Friend Lauren (Lolo et sa Tambouille) published them on her website.
They are a cross between a cake + a waffle and soooo Chocolatey, you will be delighted!
I hope you will Enjoy them as much as I did. Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Chocolate Cake Waffles
These Vanilla Chocolate Waffles are amazing out of the oven with a drizzle of white chocolate ganache or reheated in the toaster later!
Equipment
Ingredients
- 1/2 cup (100 g) Dark chocolate chucks
- 7 Tbsp (100 g) butter
- 4 eggs
- 3 oz (80 g) Vanilla sugar
- 3 Tbsp (45 g) milk
- 3/4 cup (100 g) flour
- 1 1/4 tsp (6 g) baking powder
WHITE CHOCOLATE GANACHE
- 1/2 cup (100 g) white chocolate chunks
- 1/4 cup (60 g) heavy whipping cream
Instructions
- Preheat oven at 350F/180C.
- Place the dark chocolate chunks and butter in a microwavable bowl. Heat for 30 seconds at a time. Once out of the microwave, mix until smooth with your mini whisk.
- Then, separate egg yolks from egg whites in two mixing bowls.
- In the first mixing bowl, whisk together egg yolks and sugar until light and fluffy (about 2 minutes). Whisk in the milk, flour and baking powder. Finally, add your chocolate preparation. Mix until all incorporated.
- In the second mixing bowl, whip the egg whites until stiff peaks. Then, using a spatula carefully fold it into your first preparation.
- Place your Waffle Tray Flexipat® on the top of your medium perforated baking sheet.
- Pour your batter into the Flexipat® using the mini ladle. Then, gently spread the batter with your offset spatula.
- Bake for 18 minutes at 350F/180C. (Every oven heats differently, monitor your waffles from 15min)
- Once your waffles are out of the oven, let them cool down for about 1min. Then, Unmold, Serve with a white Chocolate Ganache or as it. Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Chocolate Cake Waffles
Amount Per Serving (8 g)
Calories 210
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 96mg32%
Sodium 582mg25%
Potassium 106mg3%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 8g9%
Protein 5g10%
Vitamin A 262IU5%
Vitamin C 1mg1%
Calcium 99mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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