Chestnut Cream Panna Cotta | Snake of Wood, Chinese New Year
Kung Hei Fat Choy! Celebrate the Lunar New Year with a twist! This Chestnut Panna Cotta shaped like the Snake of Wood is creamy, velvety, and infused with the rich flavor of chestnut purée and vanilla bean. It is the perfect way to honor friends and family born in the Year of The Snake, while indulging in something sweet. Bring good fortune and joy to your festivities with this unique dessert!
Looking for some inspiration?… For more Recipes with Chestnut Purée, click HERE! ; and for More Panna Cotta Recipes, click HERE!
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Chestnut Cream Panna Cotta | Snake of Wood, Chinese New Year
Equipment
Ingredients
CHESTNUT PANNA COTTA
- 3 gelatin sheets
- 14.11 oz (400 g) heavy cream
- 4.23 oz (120 g) chestnut purée
- 1 tsp (5 g) vanilla bean paste
DECORATION
- 4 Tbsp (60 g) chestnut purée
- 4 candied chestnut
Instructions
- NOTE: If you are using the same Snakes Ice Cube Tray, you will only need 3/4 of this recipe.
CHESTNUT PANNA COTTA PREPARATION
- Place the gelatin sheets in a small bowl full of cold water. Let it set for 10 minutes.3 gelatin sheets
- In a medium sauce pan, heat on medium low the heavy cream together with the chestnut purée and vanilla bean paste. Continue to whisk until it starts boiling. Once it starts boiling, bring the heat to low and let it cook for 2 minutes. Then, remove from heat and drop the scooped gelatin in. Stir until desolved. Let it cool down for a little bit.14.11 oz heavy cream, 1 tsp vanilla bean paste, 4.23 oz chestnut purée
ASSEMBLY
- On each service plate, scoop a tablespoon of chestnut purée and place a candied chestnut on top. Then, place the frozen panna cotta at the center. Let it thaw for 10 minutes before enjoying your Chestnut Cream Panna Cotta. NOTE: I made this recipe to Celebrate the Snake of Wood for the Chinese New Year. Enjoy & Kung Hei Fat Choy!4 Tbsp chestnut purée, 4 candied chestnut
Video
Nutrition
Credit: My Friend Delphine from the Blog Oh, la Gourmande ; Recipe: Panna cotta à la crème de marron. This recipe is so flavorful and will make both Panna Cotta and chestnut aficionados happy! Merci Delphine!, ~Nessa
Célébrez le Nouvel An Lunaire avec une touche d’imagination! Cette Panna Cotta à la Crème de Marron en forme de serpent de bois est crémeuse et veloutée à souhait. Le dessert idéal pour honorer les personnes nées sous le Signe Chinois du Serpent. Avec ce dessert unique, vous apporterez de la chance et de la joie à vos festivités! Kung Hei Fat Choy!
Avec cette recette je participe au “défi Anniversaire” de Janvier 2025 du groupe Facebook “tests de recettes entre blogueurs”. Je remercie sincèrement ma Chère Delphine du Blog Oh, la Gourmande chez qui j’ai déniché cette délicieuse recette. C’était délicieux! Bises, ~Nessa
Merci pour ta confiance, il est sympa ce moule c’est original
Bises
Merci surtout à toi! Elle est parfaite cette recette, un vrai plaisir pour les amoureux de la crème de marron! Bises, ~Nessa