Blender Crêpes | by Chef Éric Bouchenoire
Light, silky French crêpes made effortlessly in a blender using Chef Éric Bouchenoire’s authentic technique. Perfect for breakfast, brunch, or dessert.
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Category: Mardi Gras / Carnaval
Savory French “Crêpes” Bolognese Style
Enjoy a mouthwatering twist on classic French crêpes with this savory Bolognese-style recipe! Bon Appétit!
French “Crêpes” Gratin with Apricots
Deliciously golden and oh-so-irresistible! Indulge in the heavenly layers of French crêpes gratin, generously packed with scrumptious apricots!
Oven Baked New Orleans Donuts (Mardi Gras)
Savor the tastes of the Big Easy as you enjoy these New Orleans donuts, baked to perfection in your ovens! These divine delicacies will transport you directly to the lively streets of NOLA!
Coconut Milk Beignets “Tahitian Firi Firi”
Escape to the tropical paradise of Tahiti with these Dairy-Free Coconut Milk Beignets “Firi Firi”! Fluffy, golden, and oh-so-delicious, these doughnuts will transport you to the sun-kissed shores of the South Pacific!
Nutella Valentine’s XO “French Crêpes”
Fall in love with the ultimate delight on World Nutella Day! Indulge in heavenly French crêpes oozing with velvety Nutella goodness and share the love with your special someone, XO!
Smoked Salmon Lacey “French Crêpes”
Get ready to fall in love with a taste of elegance and sophistication! These zesty French “crêpes” with their mesmerizing lacework garnished with smoked salmon and dill, are guaranteed to WOW everyone at your dining table!
Mardi Gras French Beignets (Bugnes Stéphanoises)
These Mardi Gras French Beignets are extra fluffy. Traditionally made with a sweet yeasty dough, all you need is a bit of time for each rise!