BAKE | UNMOLD | ENJOY
Dive into a delightful twist on a Greek classic! This Kataifi Portokalopita, made with delicate strands of kataifi instead of traditional phyllo, is a heavenly blend of luscious orange-infused custard, topped with a sprinkle of coconut that will bring the taste of Greece to your kitchen!
This Smashed Zucchini Salad with crunchy chickpeas, creamy avocado, and a sprinkle of pistachios is a perfect blend of flavors and textures that will leave you craving more. Whether you are looking for a refreshing lunch or a side dish for your BBQ, this recipe is a must-try to enjoy all summer long!
Contrary to what one might think, Cinco de Mayo is not linked to the independence of Mexico but rather to Mexico’s victory over the Second French Empire at the Battle of Puebla in 1862 led by General Zaragoza. Arabic tacos were the first tacos made in Puebla by immigrants from the Middle East. The meat of these delicious bites was cut with a vertical skewer, shawarma style, seasoned with spices from the Middle East and served, as it is still the case today, on thick flour tortillas (pan árabe, a variant of pita bread).
Transport your taste buds to a sun-soaked fiesta with these zesty fish tacos! Imagine succulent, perfectly seasoned fish tucked into warm corn tortillas and topped with a vibrant red cabbage, jalapeño, and lime slaw… Perfect for celebrating Cinco de Mayo or any day that calls for a flavor explosion!
Imagine biting into a stack of fluffy, perfectly golden waffles infused with earthy matcha and drizzled with some warm blueberry pie sauce… truly, the perfect treat for any matcha aficionados.
Bring a taste of tradition to your Easter table with this delicious Ukrainian Paska bread! Made with simple, wholesome ingredients and a generous amount of eggs, this sweet bread is soft, buttery, and perfect for sharing. Whether toasted for breakfast or enjoyed as a centerpiece during your festive feast, Paska is sure to bring joy to your table!
Indulge in the sweet nostalgia of Easter with this delicious Polish Lemon Babka. It is the perfect twist on the classic pound cake but with a zesty lemon kick that your family will adore. Bake it to share love and tradition at your holiday table, because every slice tells a story of joy and togetherness!
Indulge in the ultimate Easter treat with this decadent Chocolate Almond Brownie, topped with irresistible Cadbury Creme Eggs! Perfect for gatherings or simply to satisfy your sweet tooth, this brownie is a must-try this season! Bonus: It is Gluten Free!
Sweet Italian traditions take center stage this Easter: Dive into the delightful world of “Piricchittus”Sardinia’s beloved cookies that are not just baked, but sautéed and drizzled in a luscious lemon syrup glaze. Once you start with one you won’t stop!
Dive into a slice of sunshine with this delightful Lemon Cream Semolina Cake, also known as Basboussa! This luscious dessert combines the rich texture of semolina with a zesty lemon twist, creating a perfect balance of sweet and tangy. Elevate your dessert game and bring a taste of the Mediterranean to your table!
