BAKE | UNMOLD | ENJOY
Soft no-bake orange blossom energy balls made with almond flour and maple syrup, coated in pistachio and coconut. A healthy Mediterranean-inspired treat.
This Sweet Chili Orange Chicken is tender, juicy, and coated in a glossy citrus glaze. Made with fresh orange juice and sweet chili sauce, it’s a quick 30-minute dinner that’s sweet, saucy, and full of bright flavor — no frying required.
A refreshing Moroccan orange salad made with fresh citrus, cinnamon, and orange blossom water. An easy, elegant Mediterranean dessert.
A fragrant Persian Love Cake infused with rose water and cardamom, topped with nuts and petals. An elegant Middle Eastern dessert perfect for celebrations or tea time.
Soft and chewy blood orange crinkle cookies with a bright citrus flavor and powdered sugar coating. A cozy winter cookie everyone loves.
Portokalopita is a beloved Greek orange cake originating from the island of Crete. Made with crispy filo pastry and creamy Greek yogurt, this traditional dessert is soaked in a fragrant orange syrup, resulting in a beautifully moist cake that is perfect for dessert or an afternoon treat any time of the year.
This homemade cranberry sauce with orange, cinnamon, and vanilla is a simple, fresh, and flavorful holiday side. Made with fresh cranberries, orange juice and zest, warm spices, and a touch of sweetness, it is the perfect sweet-tart sauce for Thanksgiving and Christmas dinners.
This savory quick, one bowl, bread with Smoked Salmon, Feta Cheese and Dill tastes like a Summer vacation around the Mediterranean Sea. Made without yeast, you do not have to wait around for it to rise: Mix it, bake it and enjoy it as a light meal with a side salad or as an appetizer at your next Summer gathering!
Get ready to dazzle your guests this Fourth of July with these irresistible Patriotic Cake Pops! Made from scratch with a zesty orange almond cake that’s not only gluten-free but bursting with flavor. Perfect for gatherings, these bite-sized treats will be the star of your celebration!
Dive into a delightful twist on a Greek classic! This Kataifi Portokalopita, made with delicate strands of kataifi instead of traditional phyllo, is a heavenly blend of luscious orange-infused custard, topped with a sprinkle of coconut that will bring the taste of Greece to your kitchen!
