Category: Eggs

“Galette des Rois” Frangipane Layer Cake (Bataille Food #133)

Indulge in the rich flavors of this Frangipane Layer Cake, crafted with vanilla custard and a rich almond cream – reminiscent of the beloved “Galette des rois”! Perfect for special occasions or simply to treat yourself, this cake brings a touch of French sophistication to any table. Who are you sharing this delightful dessert with?

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“Galette des Rois” | Grand Marnier, Orange

This “Galette des Rois” is filled with luscious frangipane, a hint of orange and Grand Marnier, making every bite a festive celebration! Perfect for sharing with loved ones, it’s not just a dessert; it’s a tradition that slices into the magic of French pâtisserie to discover the hidden trinket for a delightful surprise!

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Christmas Crack | Saltine Cracker Toffee (Foodista Challenge #116)

Indulge in the ultimate holiday treat! This Saltine Cracker Toffee, affectionately known as “Christmas Crack”, is the sweet tradition that will have everyone coming back for more. Crisp, buttery, and drizzled in chocolate, it’s the perfect festive delight to share with loved ones and they do not take long to make!

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40 Traditional French Christmas ” Bredele” Cookies… and some from Abroad

Unwrap the magic of the holidays with this collection of 40 traditional French Christmas cookie recipes, known as Bredele! Discover the art of baking Bredele and fill your home with the warm scents of vanilla, almond, and cinnamon. Whether you’re a seasoned baker or just starting out, these delightful recipes will transport you straight to a charming Alsatian Christmas market. Get ready to sprinkle some joy into your holiday baking!

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