Category: Défi Culinaire

Skyr Oat Bread | No Flour, No Proof, No Knead

Say goodbye to traditional bread-making hassles with this phenomenal Skyr Oat Bread. Naturally flour-free, it also requires zero proofing and no kneading — just simple ingredients for a gluten-free delight that’s packed with crunchy trail mix goodness. Perfect for those busy days when you crave something wholesome yet effortless. Will you try it?

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Lemon Cream Semolina Cake | Basboussa

Dive into a slice of sunshine with this delightful Lemon Cream Semolina Cake, also known as Basboussa! This luscious dessert combines the rich texture of semolina with a zesty lemon twist, creating a perfect balance of sweet and tangy. Elevate your dessert game and bring a taste of the Mediterranean to your table!

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Chocolate Guinness Cupcakes | Vanilla Buttercream | St Patrick

Take a leap into these Chocolate Guinness Cupcakes topped with heavenly vanilla buttercream! These little treats pack a rich cocoa punch and a hint of Irish stout that takes them from ordinary to extraordinary. It’s a treat that’ll have you feeling lucky all year long!

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Eggplant Fatteh | Mint, Tahini, Greek Yogurt (Foodista Challenge #119)

Embark on an extraordinary Middle Eastern Journey with this vibrant Eggplant Fatteh. The dish features fried eggplant paired with creamy tahini and refreshing Greek yogurt, creating a harmonious blend of flavors. Be sure to include the toasted almonds and a garnish of fresh mint to elevate the presentation. Enjoy cold or at room temperature.

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