Category: Bataille Food

French “Crêpes” | Chocolate and Cocoa (Bataille Food #134)

Indulge your sweet cravings with a delightful twist on a classic French favorite! Discover the art of making rich chocolate and cocoa crêpes that will elevate your cozy brunch with friends and family. Topped with homemade French Chantilly, it is even better!

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Bataille Food #134 – Le Thème

C’est un défi culinaire mensuel initié par Jenna du blog Bistro de Jenna et administré par Hélène du blog Keskonmangemaman? qui gère également la page Facebook. Le premier mercredi de chaque mois, à 18 heures tapantes, tous les participants postent une recette inédite sur leur blog en relation avec le thème proposé par le parrain/marraine désigné.

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“Galette des Rois” Frangipane Layer Cake (Bataille Food #133)

Indulge in the rich flavors of this Frangipane Layer Cake, crafted with vanilla custard and a rich almond cream – reminiscent of the beloved “Galette des rois”! Perfect for special occasions or simply to treat yourself, this cake brings a touch of French sophistication to any table. Who are you sharing this delightful dessert with?

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Harry Potter | Pumpkin Pasties (Bataille Food #129)

Get ready to bring a touch of magic to your kitchen with these enchanting Harry Potter-inspired pumpkin pasties! Perfect for any gathering—whether it’s a movie marathon or a themed party. With a sweet and spiced pumpkin filling wrapped in a golden, flaky crust, these pasties are sure to be a hit with witches and wizards of all ages!

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