BAKE | UNMOLD | ENJOY
Dive into a delightful twist on a Greek classic! This Kataifi Portokalopita, made with delicate strands of kataifi instead of traditional phyllo, is a heavenly blend of luscious orange-infused custard, topped with a sprinkle of coconut that will bring the taste of Greece to your kitchen!
Ready to elevate your summer gatherings? These patriotic fruit skewers paired with a delicious marmalade fruit dip are the perfect festive treat! Whether it’s a backyard BBQ or a holiday picnic, these vibrant skewers will impress your guests and add a splash of color to your table!
Sweet Italian traditions take center stage this Easter: Dive into the delightful world of “Piricchittus”Sardinia’s beloved cookies that are not just baked, but sautéed and drizzled in a luscious lemon syrup glaze. Once you start with one you won’t stop!
Celebrate St. Patrick’s Day with a twist on a classic favorite! This Baileys Irish Cream Tiramisu Trifle is incredibly easy to make—no eggs required! Dive into layers of creamy goodness, bold coffee, and a splash of Irish charm. Perfect for your festive feast or a sweet treat any day!
Et la Nouvelle Marraine, c’est qui??! Click pour le découvrir!
Indulge your sweet cravings with a delightful twist on a classic French favorite! Discover the art of making rich chocolate and cocoa crêpes that will elevate your cozy brunch with friends and family. Topped with homemade French Chantilly, it is even better!
C’est un défi culinaire mensuel initié par Jenna du blog Bistro de Jenna et administré par Hélène du blog Keskonmangemaman? qui gère également la page Facebook. Le premier mercredi de chaque mois, à 18 heures tapantes, tous les participants postent une recette inédite sur leur blog en relation avec le thème proposé par le parrain/marraine désigné.
Indulge in the rich flavors of this Frangipane Layer Cake, crafted with vanilla custard and a rich almond cream – reminiscent of the beloved “Galette des rois”! Perfect for special occasions or simply to treat yourself, this cake brings a touch of French sophistication to any table. Who are you sharing this delightful dessert with?
Indulge in the ultimate fall treat! These baked apple fritter cookies, drizzled with a luscious maple vanilla bean glaze, are the perfect blend of cozy flavors: Each bite is like a warm hug!
Ready to send chills down the spines of your guests with a dessert that’s as spooky as it is delicious? Enter the Six Feet Under Graveyard Pavlova—a hauntingly decadent Halloween creation that turns the classic pavlova into a macabre masterpiece! Dig in… if you dare!
