BAKE | UNMOLD | ENJOY
Dive into a delightful twist on a Greek classic! This Kataifi Portokalopita, made with delicate strands of kataifi instead of traditional phyllo, is a heavenly blend of luscious orange-infused custard, topped with a sprinkle of coconut that will bring the taste of Greece to your kitchen!
Transform your pantry staple into a delicious sensation! These baked tuna meatballs, bursting with fresh spinach, parsley, and dill, are a delightful twist on dinner. Perfectly crispy on the outside and tender on the inside, they are not just good for you, they are simply irresistible! Dive into a healthier, flavor-packed meal that even the kids will love!
Transport your taste buds to a sun-soaked fiesta with these zesty fish tacos! Imagine succulent, perfectly seasoned fish tucked into warm corn tortillas and topped with a vibrant red cabbage, jalapeño, and lime slaw… Perfect for celebrating Cinco de Mayo or any day that calls for a flavor explosion!
Embark on an extraordinary Middle Eastern Journey with this vibrant Eggplant Fatteh. The dish features fried eggplant paired with creamy tahini and refreshing Greek yogurt, creating a harmonious blend of flavors. Be sure to include the toasted almonds and a garnish of fresh mint to elevate the presentation. Enjoy cold or at room temperature.
