Pistachio and Chocolate Swirl “Crêpes”
These crêpes are intense in pistachio with delicious hints of Chocolate. You might not want to share, they are that delicious!
Category: Crêpes
Baileys Irish Cream Chocolate French “Crêpes” (St Patrick)
These crêpes are intense in chocolate with delicious hints of Baileys Irish cream. They have become my favorite!
Beggar’s Purse French “Crêpes” (Aumonière)
This French Crêpes recipe from Jean François Piège is Incredible! Why not make your own compote and turn it into Beggar’s Purses.
Perfect French “Crêpes” by Jean François Piège
Renowned French Chef Jean François Piège shared his recipe to get the perfect French crêpe at home, and it’s incredible!
French “Crêpes” with Greek Ouzo
During my Greek Holiday in Crete, I’ve come to realize that cooking with Ouzo is quite refreshing. These Crêpes are truly a treat!
Limoncello French “Crêpes” by Cyril Lignac
These super light and delicious Limoncello “Crêpes” are made with Meyer Lemon Oil instead of the traditional butter.
Chocolate French “Crêpes” by Pierre Hermé
Pierre Hermé’s “Crêpes” are so light and delicate. The beer brings so much to the batter, once it is cooked, it looks like a beautiful lace.
Chocolate Swirl French “Crêpes” (Paul Bocuse)
Paul Bocuse’s “Crêpes” are buttery, creamy and they are so much fun to make with a little Chocolate Swirl at the Center.
French “Crêpes” by Paul Bocuse
“Crêpes” are anything but basic. They are buttery, creamy and it’s an art to make them according to the one and only Chef Paul Bocuse.