Cakes Archives - Page 30 of 34

Imitation Crab & Boursin Madeleines

These Boursin Cheese Madeleines are perfect to be enjoyed when entertaining Friends & Family during the Apéritif.

These Buttermilk Blueberry Muffins are super delicious. The recipe only requires one mixing bowl, making it your perfect morning ritual!

This Traditional Algerian Cake is the equivalent of the pound cake but much lighter. The Lemonade brings an incredible texture to it as well.

This is the Ultimate Orange Drizzle Cake Recipe made by the acclaimed British Chef Delia Smith. A fantastic sponge to delight your afternoon!

Made without butter, this Meyer Lemon Olive Oil cake brings the best out of the citrus and the tartness from the raspberries.

These Chocolate Tiger Cakes are a classic delicacy for the afternoon snack in France. Their texture being so airy comes from the egg whites.

These Sweet Funetti Donuts topped with Brown Butter icing, Sprinkles and M&S will delight every little ones this Easter 🙂

This Giant Chocolate Vanilla Madeleine recipe is a Copycat of the Famous French “Doonuts” from St Michel Bakery.

A childhood favorite, this creamy jelly roll is enhanced by this unique raspberry violet jam coming straight from France!

This Savory Cake is incredibly tasty where both the Garlic Oil and Herbs de Provence Mustard compliment so well the baked root vegetables.