Pumpkin Chia Seed Pudding with Spiced Apples

Creamy Pumpkin Chia Seed Pudding topped with warm cinnamon-spiced apples is the cozy fall recipe you will want on repeat! Made with pumpkin, chia seeds, warm spices, and tender apples, this make-ahead breakfast is perfect for autumn mornings, meal prep, brunch, or a lighter fall dessert.

Prep Time 10

Bake / Cook Time 10

REFRIGERATE 4

Total Time 4 20

Ingredients

PUMPKIN CHIA SEED PUDDING

▢ 1/2 cup (85 g) chia seeds (1/2 cup)
▢ 8 oz (225 g) vanilla bean yogurt (1 cup)
▢ 8.50 oz (240 g) almond milk (1 cup)
▢ 2.80 oz (80 g) maple syrup (1/4 cup)
▢ 4.25 oz (120 g) pumpkin purée (1/2 cup)
▢ 1 Tbsp (6 g) pumpkin pie spice (Homemade recipe HERE)
▢ 1 tsp vanilla bean paste

SPICED APPLE TOPPING

▢ 4 apples (Diced)
▢ 2 Tbsp coconut oil
▢ 2 tsp pumpkin pie spice (Homemade recipe HERE)

Instructions

PUMPKIN CHIA SEED PUDDING PREPARATION

In a medium sized bowl, mix all the chia pudding ingredients together until everything is well combined.
Cover and place in the fridge to firm up for at least 4 hours or overnight.
1/2 cup chia seeds, 8 oz vanilla bean yogurt, 8.50 oz almond milk, 2.80 oz maple syrup, 4.25 oz pumpkin purée, 1 Tbsp pumpkin pie spice, 1 tsp vanilla bean paste

SPICED APPLE TOPPING PREPARATION

Meanwhile, sauté the diced apples in the coconut oil and pumpkin pie spice.
4 apples, 2 Tbsp coconut oil, 2 tsp pumpkin pie spice

PLATE!

Choose your favorite jars or cups. Add about 4 scoops of chia pudding and top with the spiced apples when you are ready to eat! Autumn Leaves & Pumpkins Please!
NOTE: The chia pudding stays well on its own in the refrigerator covered up to 3 days.