Upside-Down Kiwi Mini Cakes
Hi everyone, here is another wonderful recipe from my friend Marion (@novice_en_cuisine). It is super simple to make and as always very tasty. Of course, you will find Marion’s recipe right HERE!
I hope you will enjoy them as it as I did. Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Upside-Down Kiwi Mini Cakes
These upside-down mini cakes are not only super cute, they are delicious. The recipe is so simple, you are going to be amazed!
Equipment
Ingredients
- 3 eggs
- 1/2 cup (100 g) sugar
- 2 1/2 Tbsp (35 g) canola oil
- 2 Tbsp (30 g) milk
- 1 cup (125 g) all-purpose flour (Original Recipe calls for 1 cup + 2 Tbsp / 140g of Flour)
- 1 Tbsp (12 g) baking powder
- 1 tsp (5 g) vanilla bean paste
- 2 kiwis (Sliced)
Instructions
- Place your Tartlet Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set aside
- Preheat oven to 350F/180C.
UPSIDE DOWN CAKE PREPARATION
- Peel your kiwis. Cut equal slices (about 5 each), then cut each slice into a semi-circle. Place them at the bottom of your Flexipan®. Set aside.
- In a mixing bowl, whisk together the eggs, sugar, canola oil, milk and vanilla bean paste. Then, combine the all-purpose flour and baking powder.
- Pour the batter on the top of your sliced kiwis. Cover with your Bonmat in order for your mini cakes to rise flat.
BAKE!
- Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 10min). It is ready when the toothpick inserted comes out clean.
- Once your Upside-down Mini Cakes are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Upside-Down Kiwi Mini Cakes
Amount Per Serving
Calories 74
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 25mg8%
Sodium 74mg3%
Potassium 36mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 46IU1%
Vitamin C 7mg8%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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