Tomato Tapenade Egg Tarts
Who does not love Egg Tarts?… I surely do love the Sweet ones and since I have discovered the Savory Egg Tarts, my guests are always happy to try them with their Apéritif.
Of course, the recipe comes from my dear Marion (@novice_en_cuisine). You can find the direct link to her recipe right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Tomato Tapenade Egg Tarts
These Savory Egg Tarts baked with a hint of Cumin, and topped with French Tomato Tapenade are surprisingly devine!
Equipment
Ingredients
Instructions
- Preheat oven to 350F/180C.
- Place the milk and butter in a microwavable bowl. Heat for 30 seconds at a time. Once out of the microwave, add the Swiss Cheese, mix until smooth with your Mini Whisk. Set aside.
- In a mixing bowl, whisk the eggs and ground Cumin together.
- Add the flour and your butter preparation. Mix until combined.
- Place your Square Savarin Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set aside.
- Using your mini ladle, pour your preparation into the Flexipan®.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your Egg Tarts from 15min)
- Once your Tomato Tapenade Egg Tarts are out of the oven, let them cool down for about 5 minutes before unmolding. Then, Serve with a tablespoon of Tomato Tapenade and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Tomato Tapenade Egg Tarts
Amount Per Serving
Calories 118
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 72mg24%
Sodium 71mg3%
Potassium 74mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 274IU5%
Vitamin C 1mg1%
Calcium 111mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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