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–+ servings

Tomato Tapenade Egg Tarts

bakingwithnessa
These Savory Egg Tarts baked with a hint of Cumin, and topped with French Tomato Tapenade are surprisingly devine!
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Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes
Course Apéritif
Cuisine French
Servings 9

Equipment

Mini Savarin Flexipan®
Baking Sheet (M)
Mixing Bowl
Magnetic Measuring
Mini Whisk
Whisk
Spatula
Mini Ladle
Tomato Tapenade

Ingredients
 

  • 3/4 cup (185 g) Milk
  • 1 Tbsp (15 g) Milk
  • 2 Tbsp (30 g) Butter (Melted)
  • 3/4 cup (80 g) Swiss cheese
  • 3 eggs
  • 1/2 tsp (3 g) Ground Cumin
  • 1/2 cup (60 g) Flour
  • 9 Tbsp (150 g) Tomato herb Tapenade

Instructions
 

  • Preheat oven to 350F/180C.
  • Place the milk and butter in a microwavable bowl. Heat for 30 seconds at a time. Once out of the microwave, add the Swiss Cheese, mix until smooth with your Mini Whisk. Set aside.
  • In a mixing bowl, whisk the eggs and ground Cumin together.
  • Add the flour and your butter preparation. Mix until combined.
  • Place your Square Savarin Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set aside.
  • Using your mini ladle, pour your preparation into the Flexipan®.
  • Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your Egg Tarts from 15min)
  • Once your Tomato Tapenade Egg Tarts are out of the oven, let them cool down for about 5 minutes before unmolding. Then, Serve with a tablespoon of Tomato Tapenade and Enjoy! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Tomato Tapenade Egg Tarts
Amount Per Serving
Calories 118 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 72mg24%
Sodium 71mg3%
Potassium 74mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 274IU5%
Vitamin C 1mg1%
Calcium 111mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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