Perfect French “Crêpes” by Jean François Piège
Renowned French Chef Jean François Piège shared his recipe to get the perfect French crêpe at home, and it’s incredible!
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Renowned French Chef Jean François Piège shared his recipe to get the perfect French crêpe at home, and it’s incredible!
During my Greek Holiday in Crete, I’ve come to realize that cooking with Ouzo is quite refreshing. These Crêpes are truly a treat!
These super light and delicious Limoncello “Crêpes” are made with Meyer Lemon Oil instead of the traditional butter.
Pierre Hermé’s “Crêpes” are so light and delicate. The beer brings so much to the batter, once it is cooked, it looks like a beautiful lace.
Paul Bocuse’s “Crêpes” are buttery, creamy and they are so much fun to make with a little Chocolate Swirl at the Center.
“Crêpes” are anything but basic. They are buttery, creamy and it’s an art to make them according to the one and only Chef Paul Bocuse.