silpat Archives - Page 39 of 40

Valentine’s Italian Panna Cotta

This Panna Cotta is Rich, Creamy, full of Vanilla Bean flavor and the perfect balance like in an authentic Italian recipe.

Perfect for this Citrus Season, these Clementine Butter Cookies will make you want to make this recipe in double!

Traditionally made with Almond Cream, Kings’ Galette is Northern France’s Favorite dessert when celebrating the Epiphany.

Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.

These Cookies are seriously A.M.A.Z.I.N.G, which is not a surprise coming from Renowned Chef Pierre Hermé. His Secret: Butter!

This delicious Chestnut Yule Log is a classic from the French Cookbooks. It is creamy and soft: You will finish dessert on such a sweet note!

Baking these Cinnamon Stars Cookies will make your house smell like Christmas. Bonus: They come with no Butter!

This light Christmas “Bûche” is made with Apple Sauce and a crispy layer of Chocolate Rice Krispies. Perfect to enjoy during the holidays!

To all Mascarpone Lovers, this is the Tiramisù recipe you have been waiting to make all your Life. It will make you travel in one bite!

Originating from the Europeen XVI Century, this is a Traditional Beignets recipe specific to the Festival of Hanukkah.