Easy Italian Biscotti (Cantucci)
These Italian Almond & Pistachio Biscotti are twice baked with a hint of Sambucca. A simple recipe to enjoy with your Favorite Beverage!
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These Italian Almond & Pistachio Biscotti are twice baked with a hint of Sambucca. A simple recipe to enjoy with your Favorite Beverage!
King’s Galette is traditionally eaten during Epiphany but in France we enjoy it January long. Here is a lighter version made with Chocolate!
What happens when the first Friday 13th falls in January? You make a Lucky King’s Galette with 13 trinkets!
These Italian Almond & Dark Chocolate Biscotti are twice baked with a hint of Sambucca. A simple recipe to enjoy with your Favorite Beverage!
These Shortbread Cookies made with Chocolate Ganache need to be added to your Holiday Cookie Baking list. They are INCREDIBLE!
This Wine Bread is like no others, which is really perfect to celebrate the new Beaujolais Nouveau this year!
These Cookies are seriously A.M.A.Z.I.N.G, which is not a surprise coming from Renowned Chef Pierre Hermé. His Secret: Butter!
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