Salted Caramel French King’s Galette
Traditionally made with Almond Cream, Kings’ Galette is Northern France’s Favorite dessert when celebrating the Epiphany.
Tag: silicone molds
French Kings’ Cake from Provence
Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.
Pierre Hermé’s Vanilla Spritz Cookies (Bredele 2020)
These Cookies are seriously A.M.A.Z.I.N.G, which is not a surprise coming from Renowned Chef Pierre Hermé. His Secret: Butter!
Tiramisù, Like in Italy
To all Mascarpone Lovers, this is the Tiramisù recipe you have been waiting to make all your Life. It will make you travel in one bite!
Oven Baked Hanukkah Beignets
Originating from the Europeen XVI Century, this is a Traditional Beignets recipe specific to the Festival of Hanukkah.
Manalas, Saint Nicolas French Brioche (Bredele 2020)
This is a Traditional Brioche, originating from Alsace (France) made each year traditionally for Saint Nick on December 6th.
Lemon Almond Financier Cake
The delicate buttery flavor of these French Almonds Cakes are perfect to be enjoyed anytime of the year! Even better with some Lemon!
Lime Almond Financier Cakes
The delicate buttery flavor of these French Almonds Cakes are perfect to be enjoyed anytime of the year! Even better with some Lime!
Meyer Lemon Roasted Asparagus
A drizzle of Lemon Meyer Oil will turn this simple dish into a flavorful one. A perfect way to accompany your favorite meal!