French “Crêpes” with Greek Ouzo
During my Greek Holiday in Crete, I’ve come to realize that cooking with Ouzo is quite refreshing. These Crêpes are truly a treat!
BAKE | UNMOLD | ENJOY

During my Greek Holiday in Crete, I’ve come to realize that cooking with Ouzo is quite refreshing. These Crêpes are truly a treat!
These delicious Oven Baked Lime Pancakes can also be prepared in advance and reheated in the toasted. They are delicious as is!
These Coconut and Almond flour Pancakes are truly delicious. You would not know that they are Keto friendly!
Whether it is for one or to share, this oven baked pancake will transform your morning routine. It is delicious as is or add some Maple Syrup
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These super light and delicious Limoncello “Crêpes” are made with Meyer Lemon Oil instead of the traditional butter.
Pierre Hermé’s “Crêpes” are so light and delicate. The beer brings so much to the batter, once it is cooked, it looks like a beautiful lace.
Paul Bocuse’s “Crêpes” are buttery, creamy and they are so much fun to make with a little Chocolate Swirl at the Center.
Making delicious Pancakes is one thing but achieving that level of fluffiness is almost impossible except when they are oven baked.