Chocolate French “Crêpes” by Pierre Hermé
Pierre Hermé’s “Crêpes” are so light and delicate. The beer brings so much to the batter, once it is cooked, it looks like a beautiful lace.
BAKE | UNMOLD | ENJOY
Pierre Hermé’s “Crêpes” are so light and delicate. The beer brings so much to the batter, once it is cooked, it looks like a beautiful lace.
Paul Bocuse’s “Crêpes” are buttery, creamy and they are so much fun to make with a little Chocolate Swirl at the Center.
Making delicious Pancakes is one thing but achieving that level of fluffiness is almost impossible except when they are oven baked.
“Crêpes” are anything but basic. They are buttery, creamy and it’s an art to make them according to the one and only Chef Paul Bocuse.