Oven Baked Fluffy Matcha Pancakes
These extremely fluffy matcha pancakes are so delicious, you will not want to share them. The secret: They are slowly baked in the oven!
BAKE | UNMOLD | ENJOY
These extremely fluffy matcha pancakes are so delicious, you will not want to share them. The secret: They are slowly baked in the oven!
The Buttermilk and Ricotta bring so much richness to these delicious Clementine Pancakes, you will want to double the recipe.
These super light and delicious Limoncello “Crêpes” are made with Meyer Lemon Oil instead of the traditional butter.
Pierre Hermé’s “Crêpes” are so light and delicate. The beer brings so much to the batter, once it is cooked, it looks like a beautiful lace.
Paul Bocuse’s “Crêpes” are buttery, creamy and they are so much fun to make with a little Chocolate Swirl at the Center.
Making delicious Pancakes is one thing but achieving that level of fluffiness is almost impossible except when they are oven baked.
“Crêpes” are anything but basic. They are buttery, creamy and it’s an art to make them according to the one and only Chef Paul Bocuse.