“Galette des Rois” with Pears & Almond Cream
Indulge in a slice of French culinary tradition with this irresistible Galette des Rois! Tantalizing pears and luscious almond cream make this dessert fit for a king or queen!
Tag: Kings Cake
“Galette des Rois” Frangipane Muffins
Indulge in a mouthwatering twist on the classic “galette des rois” with these Frangipane Muffins! Bursting with almond goodness, these little delights are going to be your favorite treat of the season!
King’s Galette “Lucky 13” with Hazelnut Cream
What happens when the first Friday 13th falls in January? You make a Lucky King’s Galette with 13 trinkets!
Lemon Curd Frangipane King’s Galette
King’s Galette is traditionally eaten during the Epiphany month. Enjoy this modern twist with a Meyer lemon curd Frangipane!
Frangipane French King’s Galette
King’s Galette is traditionally made in January with Frangipane which is Vanilla Custard mixed with an Almond Cream, so DELICIOUS!
Praline King Cake (Mardi Gras)
This Oval-shaped Sweet French Brioche, rolled with a Praline Cream, is traditionally eaten during the Carnaval Season in New Orleans, LA.
Salted Caramel French King’s Galette
Traditionally made with Almond Cream, Kings’ Galette is Northern France’s Favorite dessert when celebrating the Epiphany.
French Kings’ Cake from Provence
Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.