Tag: easter baking

Ukrainian Paska bread | an Easter Tradition

Bring a taste of tradition to your Easter table with this delicious Ukrainian Paska bread! Made with simple, wholesome ingredients and a generous amount of eggs, this sweet bread is soft, buttery, and perfect for sharing. Whether toasted for breakfast or enjoyed as a centerpiece during your festive feast, Paska is sure to bring joy to your table!

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Polish Lemon Babka | Babka Cytrynowa | Easter

Indulge in the sweet nostalgia of Easter with this delicious Polish Lemon Babka. It is the perfect twist on the classic pound cake but with a zesty lemon kick that your family will adore. Bake it to share love and tradition at your holiday table, because every slice tells a story of joy and togetherness!

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Vanilla Sugar Cookies | Made in Wooden Mold | Easter

Transform your Easter celebrations with these charming Vanilla Sugar Cookies! Crafted in a beautiful wooden mold, these delightful treats hold their shape perfectly—no spreading here! With just a few simple ingredients, you can create a sweet centerpiece for your holiday table. Plus, the mesmerizing designs from the wooden mold make them an eye-catching addition to any dessert spread!

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Palm Sunday Cookies | Cornuelles | a French Easter Tradition

Celebrate Palm Sunday with these “Cornuelles” which are French Cookies from the Aquitaine Region enjoyed on the last Sunday before Easter. Their triangular shape represents the Trinity: the Father, the Son and the Holy Spirit. The hole in their center is intended to receive a blessed boxwood branch during the blessing of the Palms.

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