Austrian Hazelnut Chocolate Cake
This Hazelnut Chocolate Cake tastes just like a cake made out of Ferrero Rocher. The Texture is so incredible!
BAKE | UNMOLD | ENJOY
This Hazelnut Chocolate Cake tastes just like a cake made out of Ferrero Rocher. The Texture is so incredible!
You will never bake another chocolate cake after eating a piece from this one. The Sour Cream brings a unique balance to the batter!
There is something delicious about this Banana Cake: It is light like a sponge and has much less calories than in a Banana bread 🙂
This Chocolate Fondant recipe is perfect whenever you are in need for a Treat. It only requires 4 ingredients and 15min from start to finish.
These cakes are wonderful because with one base you can make three different preparations: There is something for every one.
You will never bake another chocolate cake after eating a piece from this one. The Sour Cream brings a unique balance to the batter!
These Chocolate Tiger Cakes are a classic delicacy for the afternoon snack in France. Their texture being so airy comes from the egg whites.
Berries go so well with Chocolate cake. It is even tastier when they are baked in it together with maybe some whipped cream on the side.
Pierre Hermé’s “Crêpes” are so light and delicate. The beer brings so much to the batter, once it is cooked, it looks like a beautiful lace.
Paul Bocuse’s “Crêpes” are buttery, creamy and they are so much fun to make with a little Chocolate Swirl at the Center.